Name: White Chocolate Popcorn
Prep time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups salted popcorn; 12 ounces white chocolate melting wafers; 1 cup candy-coated chocolate pieces; ½ cup crushed peppermint candies; 2 tablespoons sprinkles

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I love making this white chocolate popcorn because it’s simple, quick, and always satisfying. The mix of sweet chocolate and salty popcorn makes it hard to resist, and I enjoy how easily it comes together with ingredients I usually already have at home. I often prepare it for movie nights, casual gatherings, or when I want an easy homemade treat. White Chocolate Popcorn

Why You’ll Love This Recipe

I like this recipe because it takes very little time and effort but still feels special. I don’t need any baking skills, and I can customize it depending on what I have on hand. It’s one of those snacks I can make at the last minute and still feel good about serving or sharing.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 cups salted popcorn
12 ounces white chocolate melting wafers
1 cup candy-coated chocolate pieces
½ cup crushed peppermint candies
2 tablespoons sprinkles

Directions

I begin by lining a large cookie sheet with parchment paper. I spread the salted popcorn evenly across the sheet, making sure there are no unpopped kernels mixed in.

I melt the white chocolate wafers in a microwave-safe bowl, heating them in 15-second intervals and stirring between each round until smooth. Once melted, I pour the white chocolate evenly over the popcorn.

While the chocolate is still warm, I sprinkle the candy-coated chocolates, crushed peppermint candies, and sprinkles over the top. I place the tray in the refrigerator for a few minutes until the chocolate fully sets. After that, I break the popcorn into pieces and it’s ready to enjoy.

Servings And Timing

I usually get about 4 servings from this recipe.
Preparation takes about 5 minutes, and the chocolate sets in approximately 5–6 minutes.

Variations

I like using milk or dark chocolate instead of white chocolate when I want a different flavor. Sometimes I add pretzel pieces or nuts for extra crunch. I also adjust the toppings depending on whether I want the popcorn more sweet or more salty.

Storage/Reheating

I store this popcorn in an airtight container at room temperature. It stays fresh and crunchy for up to one week. I avoid reheating it, since heat can melt the chocolate and change the texture.

FAQs

Can I Make This Popcorn Ahead Of Time?

I often make this popcorn a few days in advance. Once the chocolate has fully set, I store it in an airtight container and it stays fresh for several days.

What Type Of Popcorn Works Best?

I usually use plain salted popcorn. Air-popped, stovetop, or lightly salted microwave popcorn all work well as long as the flavor isn’t overpowering.

Can I Change The Toppings?

I enjoy how flexible this recipe is. I frequently swap the candies or sprinkles based on what I have available or the flavor combination I want.

How Do I Prevent The Chocolate From Burning?

I melt the chocolate slowly in short intervals and stir often. This helps keep the texture smooth and prevents overheating.

Is This Recipe Good For Sharing Or Gifting?

I think this popcorn is perfect for sharing. I like packaging it in clear bags or containers for an easy homemade gift or party snack.

Conclusion

I keep coming back to this white chocolate popcorn because it’s fast, versatile, and always a crowd-pleaser. Whether I’m making it for myself or sharing it with others, it’s a recipe I enjoy preparing again and again.