I love making this Decadent Brownie Lasagna when I want a rich, crowd-pleasing dessert that feels indulgent but is still easy to assemble. It combines layers of fudgy brownies, creamy filling, and chocolate goodness into a dessert that always disappears fast at gatherings.
Why You’ll Love This Recipe
I like this recipe because it looks impressive without requiring complicated steps. I can prepare it ahead of time, it serves a lot of people, and every bite is packed with chocolate and creamy texture. It is one of those desserts I rely on when I want guaranteed smiles at the table.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the brownie layer
brownie mix (plus eggs, oil, and water as directed on the box)
For the cream cheese layer
8 ounces cream cheese, softened
½ cup powdered sugar
1 cup whipped topping or freshly whipped cream
For the chocolate pudding layer
2 packages instant chocolate pudding mix
3 cups cold milk
For topping
additional whipped topping
chocolate chips or chocolate shavings
Directions
I start by baking the brownies according to the package directions in a 9×13-inch pan. Once baked, I let them cool completely, then I either leave them as one layer or cut them into even squares to create a base.
I mix the softened cream cheese with powdered sugar until smooth, then I gently fold in the whipped topping to keep the mixture light and fluffy.
In a separate bowl, I whisk together the chocolate pudding mix and cold milk until thickened.
I spread the cream cheese mixture evenly over the cooled brownies. Next, I carefully layer the chocolate pudding over the cream cheese layer.
I finish by spreading whipped topping on top and sprinkling chocolate chips or shavings for extra texture and flavor. I refrigerate the dessert until set before serving.
Servings And Timing
I usually get about 12 servings from this dessert.
Preparation time is around 20 minutes, baking takes about 25 minutes, and chilling time is at least 2 hours. I like to make it the day before serving so the layers set perfectly.
Variations
I sometimes use homemade brownies instead of a boxed mix for a richer flavor.
I like swapping chocolate pudding for chocolate fudge or even vanilla pudding for contrast.
I occasionally add crushed chocolate cookies or chopped candy bars between layers for extra crunch.
Storage/Reheating
I store this brownie lasagna covered in the refrigerator for up to 3 days. Since it is a chilled dessert, I never reheat it. I simply slice and serve it cold straight from the fridge.
FAQs
Can I make this dessert ahead of time?
I often make it a day in advance, and I find the flavors and texture are even better after chilling overnight.
Can I freeze brownie lasagna?
I can freeze it, but I prefer it fresh since freezing can slightly change the texture of the cream layers.
Can I use homemade whipped cream?
I like using homemade whipped cream, but I make sure it is stabilized so it holds its shape.
Do I have to use chocolate pudding?
I sometimes switch to vanilla or cheesecake-flavored pudding when I want a lighter taste.
How do I get clean slices?
I use a sharp knife and wipe it clean between cuts for neat, even slices.
Conclusion
I keep this Decadent Brownie Lasagna in my dessert rotation because it is simple, indulgent, and always a hit. When I want an easy layered dessert that delivers big on flavor and presentation, this is the recipe I turn to every time.
Decadent Brownie Lasagna is a rich, layered dessert featuring fudgy brownies, a creamy cheesecake layer, chocolate pudding, and whipped topping. It’s an easy-to-make, crowd-pleasing treat perfect for gatherings and special occasions.
Ingredients
Brownie Layer:
1 box brownie mix (plus eggs, oil, and water as directed on the box)
Cream Cheese Layer:
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping or freshly whipped cream
Chocolate Pudding Layer:
2 packages instant chocolate pudding mix
3 cups cold milk
Topping:
Additional whipped topping
Chocolate chips or chocolate shavings
Instructions
Preheat oven and bake brownies according to package instructions in a 9×13-inch pan. Let them cool completely.
Optional: Cut cooled brownies into even squares to form the base layer or leave as one solid layer.
In a medium bowl, beat softened cream cheese with powdered sugar until smooth.
Fold in whipped topping gently to create a light, fluffy mixture.
In a separate bowl, whisk chocolate pudding mix with cold milk until thickened.
Spread the cream cheese mixture evenly over the cooled brownies.
Layer the prepared chocolate pudding over the cream cheese layer.
Top with additional whipped topping and sprinkle with chocolate chips or shavings.
Refrigerate for at least 2 hours or overnight to set before serving.
Notes
Use homemade brownies for a richer flavor if desired.
Try vanilla or cheesecake pudding for a lighter twist.
Add chopped candy bars or crushed cookies between layers for extra texture.
