I love how these Valentine’s Day M&M’s Oreo Cookies turn a classic cookie into something festive and fun. The combination of crushed Oreos, colorful M&M’s, and chocolate chips makes every bite rich, soft, and full of texture. I usually make these when I want an easy dessert that still feels special for Valentine’s Day or any celebration that calls for extra sweetness.
Why You’ll Love This Recipe
I like this recipe because it comes together quickly with simple pantry ingredients. The cookies bake up soft in the center with lightly crisp edges, and the mix-ins make them look as good as they taste. I also enjoy how customizable they are, whether I change the colors of the M&M’s or add extra toppings for a festive touch.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup Oreo cookies, crushed
1 cup M&Ms, plus extra for topping
1/2 cup chocolate chips
Pink or red sprinkles (optional)
Directions
I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, I cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
I mix in the egg and vanilla extract until everything is smooth and well combined. In a separate bowl, I whisk together the flour, baking soda, and salt, then gradually stir the dry ingredients into the wet mixture, being careful not to overmix.
Once the dough comes together, I fold in the crushed Oreos, M&M’s, and chocolate chips until evenly distributed. I scoop the dough onto the prepared baking sheet, leaving space between each cookie, and top them with extra M&M’s and sprinkles if I want them to look extra festive.
I bake the cookies for about 10–12 minutes, just until the edges are lightly golden. I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings And Timing
I usually get about 24 cookies from this recipe. The prep time is around 15 minutes, the baking time is about 12 minutes, and the total time from start to finish is roughly 27 minutes.
Storage/Reheating
I store these cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze the baked cookies for up to 2 months. To enjoy them again, I let them thaw at room temperature or warm them briefly in the microwave for a soft, fresh-baked feel.
FAQs
Can I make the dough ahead of time?
I often prepare the dough a day in advance and store it covered in the refrigerator until I am ready to bake.
Can I use different flavors of Oreos?
I like experimenting with flavored Oreos, such as golden or mint, and they work really well in this recipe.
How do I keep the cookies soft?
I make sure not to overbake them and store them in an airtight container once they are completely cool.
Can I substitute the M&M’s?
I sometimes swap M&M’s for chopped chocolate, peanut butter candies, or seasonal candy pieces.
Are these cookies freezer-friendly?
I freeze both the baked cookies and the unbaked dough, and both options work great when I want fresh cookies later.
Conclusion
I find these Valentine’s Day M&M’s Oreo Cookies perfect for sharing with friends and family or gifting during the holiday. They are easy to make, fun to customize, and always a crowd-pleaser. Whenever I need a festive dessert that delivers on flavor and looks, this recipe is one I always come back to.
These Valentine’s Day M&M’s Oreo Cookies are soft, festive, and packed with crushed Oreos, colorful M&M’s, and chocolate chips. They’re the perfect easy dessert to share on Valentine’s Day or any special occasion.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup Oreo cookies, crushed
1 cup M&Ms (plus extra for topping)
1/2 cup chocolate chips
Pink or red sprinkles (optional)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until combined (do not overmix).
Fold in crushed Oreos, M&Ms, and chocolate chips.
Scoop dough onto the prepared baking sheet, spacing cookies evenly. Top with extra M&Ms and sprinkles if desired.
Bake for 10–12 minutes, until the edges are lightly golden.
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use different Oreo or M&M flavors for variety.
Chill dough for thicker cookies, especially if your kitchen is warm.
Store in an airtight container once fully cooled to keep cookies soft.
Freeze baked cookies or unbaked dough for future use.
