Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: Chicken and Noodles:; 1 tablespoon canola oil; 1 pound chicken breasts, thinly sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 8 ounces lo mein noodles or spaghetti; Vegetables:; 1 cup carrots, julienned; 1 bell pepper, thinly sliced; 1 cup snow peas or broccoli florets; 3 green onions, sliced; Sauce:; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 cup water

Jump to Recipe·Leave a Review

This Chicken Lo Mein is one of those meals I love making when I want something comforting, flavorful, and better than takeout. I enjoy how the tender chicken, saucy noodles, and crisp vegetables come together in a balanced dish that feels hearty without being heavy. It’s a recipe I often return to when I need a reliable and satisfying dinner. Chicken Lo Mein

Why You’ll Love This Recipe

I like this recipe because it’s quick to prepare and uses simple ingredients I usually already have. I appreciate how everything cooks in one pan, making cleanup easy. The flavors are savory and well-balanced, and I can easily adjust the vegetables or sauce to match my taste.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the chicken and noodles:

1 tablespoon canola oil
1 pound chicken breasts, cut into thin strips
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
8 ounces lo mein noodles or spaghetti

For the vegetables:

1 cup carrots, julienned
1 bell pepper, thinly sliced
1 cup snow peas or broccoli florets
3 green onions, sliced

For the sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup water

Directions

I begin by cooking the noodles according to the package instructions, then drain them and set them aside. While the noodles cook, I heat the canola oil in a large skillet or wok over medium-high heat. I add the chicken strips and cook them for about 4 to 5 minutes, stirring often, until they are fully cooked and lightly browned. I remove the chicken from the pan and set it aside.

In the same pan, I add the garlic and ginger and cook for about 30 seconds until fragrant. I add the carrots, bell pepper, and snow peas, then stir-fry for 3 to 4 minutes until the vegetables are tender but still crisp. I return the chicken to the pan.

I whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water. I pour the sauce into the pan and let it simmer for 1 to 2 minutes until slightly thickened. I add the cooked noodles and toss everything together until well coated and heated through. I finish by sprinkling green onions over the top before serving.

Servings And Timing

I usually make this recipe to serve 4 people.
Preparation time is about 15 minutes, cooking time is around 20 minutes, and the total time comes to approximately 35 minutes.

Variations

I sometimes swap the chicken for shrimp, beef, or tofu when I want a different protein. I also like adding mushrooms, cabbage, or baby corn for extra texture. When I want a little heat, I mix in chili garlic sauce or red pepper flakes.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer warming it in a skillet over medium heat with a small splash of water or soy sauce to loosen the noodles. The microwave works well too for quick reheating.

FAQs

Can I use spaghetti instead of lo mein noodles?

I often use spaghetti when lo mein noodles aren’t available, and it works very well.

Can I prepare this dish in advance?

I can prepare it ahead of time, but I think it tastes best fresh. If needed, I reheat it gently to keep the noodles from drying out.

What vegetables can I substitute?

I like using broccoli, cabbage, bok choy, or snap peas if I don’t have the listed vegetables.

Is Chicken Lo Mein spicy?

This version is not spicy, but I easily add heat with chili sauce or pepper flakes.

How do I keep the noodles from getting soggy?

I avoid overcooking the noodles and toss them with the sauce just until everything is combined.

Conclusion

This Chicken Lo Mein is a dependable, flavorful recipe I enjoy making again and again. I love how easy it is, how customizable it feels, and how it delivers that classic takeout taste right from my own kitchen.