Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh strawberries; 8 oz cream cheese, softened; ½ tsp vanilla extract

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I love making these cheesecake stuffed strawberries when I want a dessert that feels special but takes very little effort. They are fresh, creamy, and sweet, with the perfect balance between juicy strawberries and rich cheesecake filling. I usually prepare them for gatherings, but I also enjoy making a small batch just to keep in the fridge for a quick treat. Cheesecake Stuffed Strawberries

Why You’ll Love This Recipe

I like this recipe because it is simple, fast, and doesn’t require any baking. I enjoy how elegant these strawberries look even though they are very easy to prepare. I also appreciate that they are naturally portioned, making them great for parties or light desserts without feeling too heavy.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 lb fresh strawberries
8 oz cream cheese, softened
½ tsp vanilla extract

Directions

I start by washing the strawberries and patting them dry completely. I then remove the stems and carefully hollow out the center of each strawberry using a small knife or spoon.

In a bowl, I mix the softened cream cheese and vanilla extract until the mixture is smooth and creamy. I like to make sure there are no lumps so the filling pipes nicely.

Next, I spoon or pipe the cream cheese mixture into each strawberry, filling them generously. I usually chill them for a few minutes before serving, but they can be enjoyed right away as well.

Servings And Timing

I usually get about 12 servings from this recipe, depending on the size of the strawberries.

Preparation time is about 20 minutes.
There is no cooking time required.
Total time is approximately 20 minutes.

Variations

I sometimes mix powdered sugar or honey into the cream cheese when I want extra sweetness. I also like adding a bit of lemon zest for freshness. For a fun twist, I occasionally sprinkle crushed graham crackers or drizzle melted chocolate on top before serving.

Storage/Reheating

I store these cheesecake stuffed strawberries in an airtight container in the refrigerator. I prefer to eat them within 24 hours because the strawberries stay firmer and fresher. I do not reheat them, since they are best enjoyed chilled.

FAQs

Can I Make These Ahead Of Time?

I like making them a few hours in advance, but I try not to prepare them more than a day ahead so the strawberries don’t release too much moisture.

Can I Use Frozen Strawberries?

I avoid frozen strawberries because they become too soft once thawed and won’t hold the filling well.

How Do I Fill The Strawberries Neatly?

I usually use a piping bag or a zip-top bag with the corner cut off, which makes filling faster and cleaner.

Can I Add Sugar To The Filling?

I sometimes add powdered sugar if I want a sweeter cheesecake flavor, especially when serving these as a dessert for guests.

Are These Suitable For Kids?

I like serving these to kids because they are bite-sized, easy to eat, and not overly sweet.

Conclusion

I enjoy making cheesecake stuffed strawberries because they are simple, elegant, and always a crowd-pleaser. Whenever I want a quick dessert that looks impressive without much effort, this recipe is one I always come back to.