These homemade cream cheese mints are soft, sweet, and lightly minty with a melt-in-your-mouth texture. I love how simple they are to make, and because they’re no-bake, I can put them together anytime I need a quick treat for holidays, showers, or gifting. The pastel colors also make them look just as good as they taste.
Why You’ll Love This Recipe
I love this recipe because it uses simple pantry ingredients and comes together with very little effort. The mints are smooth and creamy with just the right amount of mint flavor, and I can easily customize the colors for different occasions. Since there’s no baking involved, I don’t have to worry about ovens or complicated steps, which makes this recipe stress-free and fun.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 ounces cream cheese
1 tablespoon butter, softened
4 cups powdered sugar
½ teaspoon mint extract
Neon green, neon pink, and classic blue gel food coloring
Directions
I start by placing the softened cream cheese and butter into a mixing bowl and blending them together until smooth and creamy. I slowly add the powdered sugar, mixing as I go, until a soft dough forms. Next, I stir in the mint extract, making sure the flavor is evenly distributed.
I divide the dough into separate bowls depending on how many colors I want to use. I add a small amount of gel food coloring to each portion and mix until the color is even. Then I roll the dough into small balls, place them on a parchment-lined baking sheet, and gently flatten them with a fork or my fingers. I let the mints dry at room temperature until they are firm to the touch.
Servings And Timing
I usually get about 60 to 80 mints from one batch, depending on the size I make them. The prep time is around 20 minutes, and the drying time takes about 1 to 2 hours. There is no cooking time involved.
Variations
I sometimes switch the mint extract for peppermint or vanilla for a different flavor. I also like shaping the mints with silicone molds or candy presses for special occasions. For holidays, I match the colors to the theme, such as red and green for Christmas or pastel shades for spring events.
Storage/Reheating
I store these cream cheese mints in an airtight container in the refrigerator for up to two weeks. If I need to stack them, I place parchment paper between layers. I don’t reheat them, but I let them sit at room temperature for a few minutes before serving so they soften slightly.
FAQs
Can I Make These Mints Ahead Of Time?
I often make them several days in advance since they store well in the refrigerator and taste just as good later.
Do I Have To Use Gel Food Coloring?
I prefer gel food coloring because it doesn’t thin the dough, but liquid food coloring can work if I use it sparingly.
Can I Freeze Cream Cheese Mints?
I can freeze them in an airtight container for up to two months and thaw them in the refrigerator before serving.
How Strong Is The Mint Flavor?
The mint flavor is mild, but I can adjust it by adding more or less extract to suit my taste.
Why Is My Dough Too Sticky?
If the dough feels sticky, I add a little more powdered sugar until it’s easy to handle.
Conclusion
These homemade cream cheese mints are one of my favorite no-bake treats because they’re easy, customizable, and always a hit. I love making them for parties or gifting, and they’re simple enough to prepare anytime I want a sweet, minty bite.
