Name: Crockpot Honey Balsamic Beef Chuck Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3–4 lb beef chuck roast; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth; 1/2 cup balsamic vinegar; 1/3 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 medium onion, sliced

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I love making this Crockpot Honey Balsamic Beef Chuck Roast when I want a comforting, slow-cooked meal that feels special without much effort. The beef becomes incredibly tender as it cooks low and slow in a sweet and tangy honey balsamic sauce that soaks into every bite. This is one of those recipes I rely on when I want rich flavor and an easy dinner. Crockpot Honey Balsamic Beef Chuck Roast

Why You’ll Love This Recipe

I like this recipe because it is simple to prepare and nearly impossible to mess up. I only need a few pantry ingredients, and the crockpot takes care of the rest. The balance of honey and balsamic vinegar gives the beef a deep, savory flavor that works perfectly for family meals, gatherings, or leftovers throughout the week.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3–4 lb beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1/2 cup balsamic vinegar
1/3 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 medium onion, sliced

Directions

I begin by seasoning the beef chuck roast with salt and black pepper on all sides. I place the sliced onion in the bottom of the crockpot and set the roast on top. In a bowl, I mix the beef broth, balsamic vinegar, honey, soy sauce, and minced garlic until well combined. I pour the sauce over the roast, making sure it coats the meat evenly. I cover the crockpot and cook on low for 8 hours, until the beef is fall-apart tender. Before serving, I spoon the sauce over the meat to keep it juicy and flavorful.

Servings And Timing

I usually get 4–6 servings from this recipe, depending on how the beef is portioned. Prep time takes about 10 minutes, and the cook time is 8 hours on low. The total time comes out to approximately 8 hours and 10 minutes.

Variations

I sometimes add carrots or small potatoes to the crockpot for a complete one-pot meal. When I want a richer flavor, I stir in a tablespoon of Dijon mustard. If I prefer a thicker sauce, I reduce some of the cooking liquid on the stove before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm the beef gently with some of the sauce so it stays moist. This dish also freezes well for up to 3 months.

FAQs

Can I cook this recipe on high?

I can cook it on high for about 4–5 hours, but I prefer low heat for the most tender results.

Do I need to sear the beef first?

I usually skip searing, but I can sear the roast beforehand if I want extra depth of flavor.

Can I shred the beef?

I often shred the beef directly in the crockpot and mix it with the sauce before serving.

Is the sauce very sweet?

I find the honey and balsamic vinegar balance each other well, creating a sweet and tangy flavor.

Can I make this recipe ahead of time?

I like making it a day ahead because the flavors deepen even more after resting overnight.

Conclusion

I keep this Crockpot Honey Balsamic Beef Chuck Roast in my regular rotation because it is easy, hearty, and packed with flavor. It is a dependable recipe I turn to when I want a warm, satisfying meal with minimal effort.