I like keeping lunches simple but still satisfying, and these Turkey Roll Ups are one of my favorite quick options. They come together in just minutes, don’t require any cooking, and feel fun to eat thanks to their bite-sized shape. I enjoy how creamy, savory, and crunchy textures all come together in one easy roll, making this recipe perfect for busy days, light meals, or snacks.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly quick and dependable. I can make it with basic ingredients that are easy to find, and it always turns out well. I also enjoy how neat and portable these roll ups are, which makes them great for lunch boxes, picnics, or casual get-togethers. The fact that everything is rolled into one makes it both practical and appealing.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 ounces cream cheese, softened
salt, to taste
black pepper, to taste
1 green onion, thinly sliced
6 slices deli turkey
4 slices cheddar cheese
2 regular-sized flour tortillas
1/4 cup shredded lettuce
Directions
I start by placing the softened cream cheese in a small bowl and mixing it with the sliced green onion, salt, and black pepper until smooth and evenly combined.
I lay one tortilla flat on a cutting board and spread half of the cream cheese mixture evenly over the entire surface, reaching all the way to the edges so it helps seal the roll.
Next, I sprinkle half of the shredded lettuce over the cream cheese. I then layer 3 slices of turkey and 2 slices of cheddar cheese on one side of the tortilla, leaving a small border at the edge.
I roll the tortilla up gently but tightly, pressing at the end to seal it. If needed, I add a small amount of extra cream cheese to help it stick. I repeat the same steps with the second tortilla.
Once rolled, I cut each tortilla in half, then slice each half into several bite-sized pieces. I remove the plain ends or enjoy them as a quick snack.
Servings And Timing
I usually get about 16 roll ups from this recipe. The total preparation time is approximately 10 minutes, making it ideal for a fast lunch or last-minute snack.
Variations
I like switching things up by using flavored cream cheese such as herb or chive varieties. Sometimes I add sliced cucumbers, tomatoes, spinach, or mashed avocado for extra texture and freshness. If I want a little heat, I use pepper jack cheese instead of cheddar. Using whole wheat or whole grain tortillas is another easy way I change the recipe.
Storage/Reheating
I store the turkey roll ups in an airtight container in the refrigerator for up to 4 days. I make sure they are tightly sealed so the cream cheese stays soft and doesn’t dry out. Since these are meant to be enjoyed cold, I don’t reheat them.
FAQs
Can I Make These Ahead Of Time?
I often prepare them a day in advance and keep them covered in the fridge until ready to serve.
What Size Tortillas Should I Use?
I find that regular-sized flour tortillas, about 8 inches, work best for easy rolling without tearing.
Can I Make These Healthier?
I sometimes use whole wheat tortillas and add extra vegetables to boost fiber and freshness.
Do These Hold Up Well For Lunch Boxes?
I think they’re perfect for lunch boxes because they stay intact and taste great even after chilling.
Can I Use A Different Cheese?
I like experimenting with cheeses such as Swiss, Monterey Jack, or mozzarella depending on what I have on hand.
Conclusion
These Turkey Roll Ups are one of those simple recipes I rely on again and again. I enjoy how fast they are to make, how flexible the ingredients can be, and how well they work for so many occasions. Whether I’m preparing lunch, snacks, or something easy to share, this recipe always fits right in.
These Turkey Roll Ups are quick, no-cook, bite-sized wraps filled with savory deli turkey, cheddar cheese, and creamy seasoned cream cheese, making them a perfect snack, lunch, or party-friendly appetizer.
Ingredients
4 ounces cream cheese, softened
Salt, to taste
Black pepper, to taste
1 green onion, thinly sliced
6 slices deli turkey
4 slices cheddar cheese
2 regular-sized flour tortillas (about 8 inches)
1/4 cup shredded lettuce
Instructions
In a small bowl, mix softened cream cheese with sliced green onion, salt, and black pepper until smooth.
Lay one tortilla flat and spread half of the cream cheese mixture evenly across the surface.
Sprinkle half the shredded lettuce over the cream cheese layer.
Place 3 slices of turkey and 2 slices of cheddar cheese on one side of the tortilla, leaving a small edge.
Roll the tortilla tightly, using extra cream cheese at the edge to seal if needed.
Repeat with the second tortilla and remaining ingredients.
Cut each roll in half, then slice each half into bite-sized pinwheels. Trim off ends if desired.
Notes
Use flavored cream cheese for extra flavor (herb, chive, etc.).
Try adding veggies like cucumber, tomato, spinach, or avocado.
Swap cheddar for pepper jack, Swiss, or Monterey Jack.
