I love making sopaipillas when I want something warm, comforting, and simple that still feels special. These fluffy fried pastries come together with basic pantry ingredients and fry up beautifully golden. I enjoy them most when they are fresh from the oil, lightly crisp on the outside and soft on the inside, finished with a drizzle of honey or a dusting of powdered sugar.
Why You’ll Love This Recipe
I like this recipe because it is easy, reliable, and perfect for both sweet cravings and casual meals. I can make the dough quickly without any complicated steps, and the frying process is fast. I also enjoy how versatile sopaipillas are, since I can serve them for breakfast, dessert, or even alongside soups and stews.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup warm water
Oil for frying
Honey or powdered sugar for serving (optional)
Directions
I start by combining the flour, baking powder, and salt in a mixing bowl. I add the shortening and work it into the dry ingredients until the mixture looks crumbly. Slowly, I pour in the warm water and knead everything together until a smooth, soft dough forms.
I roll the dough out on a lightly floured surface to about 1/4 inch thick, then cut it into squares or triangles. I heat oil in a deep pan until hot and carefully fry the dough pieces, turning them as they puff and turn golden brown, about 2 to 3 minutes per side. Once done, I drain them on paper towels and serve them warm with honey or powdered sugar if I feel like adding sweetness.
Servings And Timing
I usually get about 4 servings from this recipe.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
I like to change things up by adding a pinch of cinnamon to the dough for extra warmth. Sometimes I mix in savory spices or serve the sopaipillas with cheese for a less sweet option. For dessert-style variations, I enjoy pairing them with fruit preserves, chocolate sauce, or flavored honey.
Storage/Reheating
When I have leftovers, I let the sopaipillas cool completely before storing them in an airtight container at room temperature for up to two days. For longer storage, I freeze them in a freezer-safe bag. To reheat, I prefer using the oven or air fryer so they regain their light, fluffy texture instead of becoming soggy.
FAQs
Can I make the dough ahead of time?
I can prepare the dough a few hours in advance and keep it in the refrigerator. Before rolling it out, I let it come back to room temperature so it is easier to work with.
Do I have to use shortening?
I find that shortening gives the best flaky texture, but I sometimes substitute butter or margarine when needed, and the results are still good.
What oil works best for frying?
I usually use vegetable oil or canola oil because they handle high heat well and fry the sopaipillas evenly.
Why didn’t my sopaipillas puff up?
When this happens, I usually realize the oil was not hot enough or the dough was rolled too thick. Keeping the oil properly heated makes a big difference.
Can I serve sopaipillas with savory dishes?
I often serve them alongside soups or stews. I like how their mild flavor balances hearty, savory meals.
Conclusion
I keep coming back to this sopaipillas recipe because it is simple, comforting, and always satisfying. Whether I serve them sweet or savory, fresh or reheated, they never fail to bring warmth and joy to the table. This is one of those recipes I love having on hand for any time I want an easy homemade treat.
Sopaipillas are fluffy, golden fried pastries made with simple pantry ingredients. Lightly crisp on the outside and soft inside, they’re perfect served sweet with honey or powdered sugar, or as a savory side.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup warm water
Oil for frying
Honey or powdered sugar for serving (optional)
Instructions
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the shortening until the mixture becomes crumbly.
Gradually add warm water and knead until a smooth, soft dough forms.
Roll dough out on a floured surface to about 1/4 inch thick. Cut into squares or triangles.
Heat oil in a deep pan to 375°F (190°C). Fry dough pieces in batches for 2–3 minutes per side until puffed and golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve warm with honey or a dusting of powdered sugar if desired.
Notes
Add cinnamon to the dough for a warm, spiced flavor.
Serve with cheese or savory dips for a less sweet variation.
Pair with chocolate sauce, fruit preserves, or flavored honey for a dessert version.
Use vegetable or canola oil for even frying.
Ensure oil is hot enough to help sopaipillas puff properly.
