This Hawaiian Roll French Toast is one of my favorite breakfasts when I want something quick, comforting, and a little indulgent. I love how the rolls turn perfectly golden on the outside while staying soft and fluffy on the inside. Finished with syrup and powdered sugar, this recipe feels special without requiring much time or effort.
Why You’ll Love This Recipe
I love this recipe because it takes a familiar breakfast and makes it even better. The natural sweetness of the Hawaiian rolls means I do not need a lot of extra sugar, and the texture is far superior to traditional sliced bread. I also enjoy how fast everything comes together, making it ideal for busy mornings or relaxed weekend brunches.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 package King’s Hawaiian sweet rolls
2 large eggs
½ cup French vanilla coffee creamer
1 tablespoon cinnamon
1 teaspoon nutmeg (optional)
1 tablespoon butter
2 tablespoons syrup
2 tablespoons powdered sugar
Directions
I begin by adding the eggs, coffee creamer, cinnamon, and nutmeg to a large bowl and whisking until fully combined. I then separate the Hawaiian rolls and place them into the mixture, letting them soak for about two minutes while flipping them so every side is coated.
Next, I heat a skillet over medium heat and melt the butter. Once the pan is hot, I place the soaked rolls into the skillet and cook them for about one minute per side. I look for a golden-brown exterior while keeping the inside light and fluffy.
Once cooked, I stack the rolls on a plate, drizzle them with syrup, and sprinkle powdered sugar over the top. I serve them right away while they are still warm.
Servings And Timing
This recipe makes about 4 servings.
Prep time is approximately 5 minutes, cook time is around 10 minutes, making the total time about 15 minutes.
Variations
When I want to switch things up, I use a different flavored coffee creamer like caramel or hazelnut. I sometimes add a pinch of cardamom or extra cinnamon for more warmth. Fresh fruit on top is another simple way I like to add variety and freshness.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to two days. To reheat, I warm them gently in a skillet over low heat or microwave them briefly. I make sure not to overheat so they stay soft and tender.
FAQs
Can I replace the coffee creamer?
I can substitute the creamer with heavy cream mixed with a little sugar and vanilla extract.
Do I need to use Hawaiian rolls?
I prefer Hawaiian rolls for their sweetness and texture, but other soft dinner rolls can work if needed.
Can I prepare this recipe ahead of time?
I can mix the batter ahead of time, but I like cooking the rolls fresh for the best results.
What toppings pair well with this dish?
I enjoy syrup and powdered sugar, but fresh fruit or whipped cream also work well.
Can I cook these on a griddle?
I often use a griddle, and it works great as long as I keep the heat at medium.
Conclusion
This Hawaiian Roll French Toast is a recipe I truly enjoy making and eating. I love how it delivers big flavor and texture with minimal effort. Whenever I want a breakfast that feels comforting and special at the same time, this is the recipe I come back to.
These Southern-Style Green Beans are slow-simmered in savory broth with onions and garlic until tender and flavorful. This comforting, no-fuss side dish is perfect for family meals and holiday tables alike.
Ingredients
2 pounds fresh green beans, trimmed
1 medium yellow onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
Instructions
Rinse and trim the ends of the green beans.
In a large pot over medium heat, cook the chopped onion until soft and translucent.
Add minced garlic and cook for about 30 seconds until fragrant.
Add the green beans to the pot and stir to combine with the onion and garlic.
Pour in the chicken broth to mostly cover the beans. Season with salt and pepper.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 3 hours, stirring occasionally, until the green beans are very tender and infused with flavor.
Notes
Cook longer for deeper flavor—these beans only get better with time.
Add Worcestershire sauce or a pinch of brown sugar for extra depth.
Diced potatoes can be added during the last hour for a heartier side.
