Name: S’mores Puppy Chow Recipe (Muddy Buddies)
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 5 cups Golden Grahams cereal, divided; 4 cups Chex cereal; 1 cup chocolate chips; 1/2 cup Nutella or peanut butter; 1 cup powdered sugar; 2 cups mini marshmallows, divided

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This S’mores Puppy Chow is one of my favorite no-bake treats when I want something sweet, quick, and crowd-pleasing. I love how it captures all the classic s’mores flavors—chocolate, marshmallow, and graham cracker—without needing a campfire or dealing with sticky fingers. I usually make this for parties, movie nights, or whenever I want an easy dessert that feels fun and nostalgic. S’mores Puppy Chow Recipe (Muddy Buddies)

Why You’ll Love This Recipe

I love this recipe because it comes together in minutes and doesn’t require turning on the oven. The texture is perfectly gooey and crunchy at the same time, and the flavor really does remind me of traditional s’mores. I also appreciate how easy it is to customize with mix-ins, making it perfect for parties, holidays, or casual snacking.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

5 cups Golden Grahams cereal, divided
4 cups Chex cereal
1 cup chocolate chips
1/2 cup Nutella or peanut butter
1 cup powdered sugar
2 cups mini marshmallows, divided

Directions

I start by pouring the powdered sugar into a large gallon-size freezer bag and set it aside.
In a medium microwave-safe bowl, I combine the chocolate chips and Nutella or peanut butter. I microwave the mixture for 30 seconds, stir, then microwave for another 30 seconds. I stir again and heat for an additional 20 seconds until the mixture is smooth and melted.
In a large bowl, I combine 4 cups of the Golden Grahams cereal with all of the Chex cereal.
I stir 1 cup of the mini marshmallows into the melted chocolate mixture.
I pour the chocolate mixture over the cereal and gently mix until everything is evenly coated.
I transfer the coated cereal into the freezer bag with the powdered sugar, seal it, and shake until all the cereal is fully coated.
I then fold in the remaining Golden Grahams and marshmallows.
Finally, I spread the mixture onto a lined baking sheet and let it cool for 5 to 10 minutes before serving.

Servings And Timing

I usually get about 20 servings from this recipe.
Prep time is about 10 minutes, with an additional 10 minutes for cooling, making the total time around 20 minutes.

Variations

When I want to change things up, I like adding candy-coated chocolates for extra color and crunch. Sometimes I mix in flavored baking chips like caramel or mint for a fun twist. Around the holidays, I enjoy adding crushed seasonal candies to make it more festive.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 5 days. I don’t recommend freezing this recipe, as the texture changes once it thaws. Since this is a no-bake snack, reheating isn’t necessary.

FAQs

What Is Puppy Chow?

I know Puppy Chow as a sweet snack mix made with cereal coated in chocolate and powdered sugar. It’s also commonly called Muddy Buddies or Monkey Munch.

Can I Make This Recipe Ahead Of Time?

I often make this a day or two in advance for parties, and it still tastes fresh when stored properly.

Can I Use Only One Type Of Cereal?

I’ve tried using just Chex or just Golden Grahams, and it still works, but I prefer the mix for better texture and flavor.

How Long Does S’mores Puppy Chow Last?

When I keep it in an airtight container, it usually stays fresh for up to 5 days.

Is This Recipe Kid-Friendly?

I find this recipe very kid-friendly since there’s no baking involved, and kids can help with mixing and shaking the bag.

Conclusion

This S’mores Puppy Chow is one of those recipes I come back to again and again because it’s simple, fun, and always a hit. I love how it delivers big flavor with minimal effort, making it perfect for sharing or enjoying as a sweet treat anytime.