Name: Chipotle Corn Salsa (Official Chipotle-Style Recipe)
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups frozen white corn, thawed; 1/4 cup fresh cilantro, finely chopped; 1/4 cup red onion, finely chopped; 2 tablespoons fresh jalapeño, finely diced; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1/2 teaspoon salt

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I love recreating restaurant favorites at home, and this Chipotle-style corn salsa is one of my all-time favorites. It tastes fresh, bright, and incredibly close to the version served in the restaurant. I like making a big bowl of it for family meals, game days, or anytime I want to add something extra to tacos, burrito bowls, or chips. Chipotle Corn Salsa (Official Chipotle-Style Recipe)

Why You’ll Love This Recipe

I like this recipe because it is incredibly simple and comes together in just minutes. The ingredients are easy to find, and the flavors balance perfectly between sweet corn, fresh citrus, and a mild kick from jalapeño. I also love that it can be made ahead of time, which makes it perfect for busy days or entertaining.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups frozen white corn, thawed
1/4 cup fresh cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh jalapeño, finely diced
1 tablespoon lime juice
1 tablespoon lemon juice
1/2 teaspoon salt

Directions

I start by mixing the cilantro, red onion, jalapeño, lime juice, and lemon juice together in a small bowl until everything is well combined.

I then place the thawed corn into a large bowl and sprinkle it with salt. After that, I add the onion and citrus mixture to the corn and gently stir until everything is evenly mixed.

I like to cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes so the flavors can fully develop before serving.

Servings And Timing

I usually get about 8 servings from this recipe.
Prep time is around 10 minutes, and there is no cooking required.
Chilling time is about 30 minutes for the best flavor.

Variations

I sometimes swap frozen corn for fresh corn that has been cooked and cut off the cob.
If I want a milder salsa, I reduce the amount of jalapeño.
When I want a slightly deeper flavor, I like roasting a poblano pepper, finely chopping it, and adding it to the mix.

Storage/Reheating

I store leftover corn salsa in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days. I do not reheat this salsa, since I prefer it served cold or at room temperature.

FAQs

Can I use yellow corn instead of white corn?

I have tried both, and while white corn is slightly sweeter, yellow corn still tastes great and works perfectly well.

Is this corn salsa spicy?

I find the heat level to be mild. The jalapeño adds flavor more than heat, and I can always adjust the amount to suit my taste.

Can I make this recipe ahead of time?

I actually prefer making it ahead of time. Letting it rest in the refrigerator helps the flavors blend together beautifully.

Can I freeze corn salsa?

I do not recommend freezing it because the texture of the corn and vegetables changes once thawed.

What do I like to serve this with?

I love serving it with tortilla chips, tacos, burrito bowls, salads, or grilled chicken and fish.

Conclusion

I keep coming back to this Chipotle-style corn salsa because it is fresh, easy, and full of flavor. I enjoy how quickly it comes together and how it instantly makes any meal feel more exciting. This is one recipe I always like to have ready in my fridge for simple meals and gatherings.