I love making these warm baked apple fritters when I want a cozy, homemade treat without the hassle of deep frying. They come out soft on the inside, lightly crisp on the outside, and filled with comforting apple flavor that makes the kitchen smell incredible.
Why You’ll Love This Recipe
I like this recipe because it gives me all the flavors of classic apple fritters in a lighter, oven-baked version. I don’t need hot oil or special equipment, and I can enjoy a sweet treat that feels perfect for breakfast, dessert, or an afternoon snack. I also love how simple the ingredients are and how easy it is to customize the flavors.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter
2 medium apples, peeled, cored, and finely diced
Directions
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a large bowl, I mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until everything is well combined.
In a separate bowl, I whisk the eggs, milk, vanilla extract, and melted butter together.
I pour the wet ingredients into the dry ingredients and gently stir until just combined. I’m careful not to overmix.
I fold in the diced apples, making sure they’re evenly distributed throughout the batter.
Using a spoon or scoop, I drop mounds of batter onto the prepared baking sheet, leaving space between each fritter.
I bake them for about 14–18 minutes, until they’re lightly golden and set in the center.
I let them cool slightly before serving so they stay soft and tender inside.
Servings And Timing
I usually get about 10 to 12 fritters from this recipe.
Prep time takes me around 15 minutes, and baking time is about 15 minutes, so everything is ready in roughly 30 minutes.
Variations
I sometimes add chopped walnuts or pecans for extra crunch.
When I want more spice, I mix in a pinch of ground cloves or allspice.
If I’m craving extra sweetness, I drizzle a simple powdered sugar glaze over the fritters once they cool.
Storage/Reheating
I store leftover fritters in an airtight container at room temperature for up to one day or in the refrigerator for up to three days.
When I reheat them, I prefer using the oven at 300°F for a few minutes so they stay soft without becoming soggy.
FAQs
Can I use apple pie filling instead of fresh apples?
I can use apple pie filling, but I like to chop it finely and reduce the added sugar slightly since the filling is already sweet.
What type of apples work best?
I usually choose firm apples like Granny Smith or Honeycrisp because they hold their shape and balance the sweetness.
Can I make these ahead of time?
I often make them a day ahead and store them in the refrigerator, then reheat them just before serving.
Can I freeze baked apple fritters?
I can freeze them once they’ve cooled completely. I store them in a freezer-safe container for up to two months.
How do I keep the fritters from drying out?
I make sure not to overbake them and always store them in an airtight container once they cool.
Conclusion
I find these warm baked apple fritters perfect when I want something comforting, simple, and homemade. They’re easy to prepare, full of cozy apple flavor, and great for sharing, even though I’m always tempted to keep a few extra for myself.
Cozy and comforting warm baked apple fritters made with simple ingredients, featuring soft centers, crisp edges, and spiced apple flavor—no frying required.
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter
2 medium apples, peeled, cored, and finely diced
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
Fold in the finely diced apples evenly.
Drop mounds of batter onto the baking sheet using a spoon or scoop, spacing them apart.
Bake for 14–18 minutes until lightly golden and set in the center.
Cool slightly before serving to maintain their soft interior.
Notes
Add chopped nuts like walnuts or pecans for texture.
Include extra spices like cloves or allspice for more warmth.
Drizzle with powdered sugar glaze once cooled for added sweetness.
Store in an airtight container at room temp for 1 day or refrigerate up to 3 days.
Reheat in a 300°F oven to maintain texture and warmth.
