I really enjoy making this Crispy Cheesy Hotdogs Bake because it is simple, comforting, and full of melted cheese goodness. I usually prepare it when I want a quick oven-baked dish that feels satisfying and homemade without much effort. The combination of hotdogs and crispy, bubbly cheese always hits the spot.
Why You’ll Love This Recipe
I like this recipe because it uses minimal ingredients and comes together fast. I appreciate how the cheese turns golden and slightly crispy while staying gooey inside. It’s also a flexible recipe that works well for casual dinners, gatherings, or days when I don’t want to spend much time cooking.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
6 hotdogs
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons melted butter
Directions
I begin by preheating my oven to 375°F (190°C). I lightly grease a small baking dish to prevent sticking. Then I place the 6 hotdogs in the dish in a single layer.
In a bowl, I combine the 1½ cups shredded cheddar cheese with the ½ cup shredded mozzarella cheese. I spread the cheese mixture evenly over the hotdogs, covering them completely. After that, I drizzle the 2 tablespoons of melted butter over the cheese to help it brown nicely.
I bake everything uncovered for 20 to 25 minutes, until the cheese is fully melted, bubbly, and lightly crispy around the edges. Once baked, I let it cool slightly before serving.
Servings And Timing
This recipe makes about 3 servings.
Preparation time: 5 minutes
Cooking time: 20–25 minutes
Total time: about 30 minutes
Variations
I sometimes add sliced onions or jalapeños under the cheese for extra flavor. When I want a different taste, I replace part of the cheddar with another shredded cheese that melts well. I also like using chicken or turkey hotdogs as alternatives.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. For reheating, I prefer using the oven at 350°F (175°C) for about 10 minutes so the cheese stays melted and doesn’t become rubbery. I reheat in short intervals if using the microwave.
FAQs
Can I use only cheddar cheese?
I can use only cheddar cheese, and it still melts well. I like combining cheeses because it adds more texture, but it’s not required.
Can I prepare this dish ahead of time?
I sometimes assemble the dish ahead, cover it, and keep it refrigerated for a few hours before baking.
What kind of hotdogs should I use?
I usually use beef hotdogs, but chicken, turkey, or plant-based hotdogs work just fine.
Can I add vegetables?
I often add onions or peppers under the cheese layer for extra flavor and texture.
Can this be served as a main dish?
I serve it as a main dish with a simple side, or as a snack-style meal on its own.
Conclusion
I love how this Crispy Cheesy Hotdogs Bake turns basic ingredients into a warm and satisfying dish. I keep it in my recipe rotation because it’s easy, flexible, and always delicious straight from the oven.
