I really enjoy making this beef bolognese when I want something comforting yet a little indulgent. I slowly simmer the sauce until it becomes rich and savory, then I spoon it over spaghetti coated in a creamy garlic butter sauce. The combination feels hearty, smooth, and deeply satisfying.
Why You’ll Love This Recipe
I like this recipe because it turns everyday ingredients into a meal that feels special. I enjoy how the beef bolognese develops bold flavor as it cooks, while the garlic butter spaghetti adds a silky, comforting base. I also appreciate that it is filling, family-friendly, and perfect for both busy nights and relaxed dinners.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
12 oz spaghetti
1 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce or crushed tomatoes
1 tsp Italian seasoning
½ tsp salt, or to taste
½ tsp black pepper, or to taste
3 tbsp butter
¾ cup heavy cream
½ cup grated parmesan cheese
Directions
I begin by bringing a large pot of salted water to a boil. I cook the spaghetti according to package instructions until al dente, then drain and set it aside.
In a large skillet, I heat the olive oil over medium heat. I add the chopped onion and cook it until soft and translucent. I add the ground beef and cook it until browned, breaking it apart as it cooks. I season it with salt, black pepper, and Italian seasoning.
I stir in the garlic and let it cook for about 30 seconds. I add the tomato sauce, reduce the heat, and let the bolognese simmer for about 25 to 30 minutes until thick and flavorful.
In another pan, I melt the butter over low heat. I add the garlic and stir until fragrant, then pour in the heavy cream and mix until smooth. I add the cooked spaghetti and toss until fully coated. I finish with parmesan cheese and stir until creamy.
I serve the beef bolognese over the creamy garlic butter spaghetti and add extra parmesan if desired.
Servings And Timing
I usually get 4 servings from this recipe.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Variations
I sometimes replace the ground beef with ground chicken or turkey for a lighter version. When I want more depth, I add a splash of cream or extra parmesan to the bolognese. I also like adding mushrooms or carrots to the sauce for extra texture and flavor.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm everything gently on the stovetop or in the microwave. I usually add a small splash of cream or water to keep the pasta from drying out.
FAQs
Can I Make The Bolognese Sauce Ahead Of Time?
I often prepare the sauce a day in advance because the flavors deepen overnight.
Can I Freeze This Recipe?
I freeze the bolognese sauce for up to 2 months and make fresh spaghetti when ready to serve.
What Other Pasta Can I Use?
I like using fettuccine, linguine, or penne if I want to change things up.
Can I Make It Less Creamy?
I reduce the amount of cream and use pasta water instead for a lighter sauce.
How Do I Keep The Pasta Creamy When Reheating?
I always add a little liquid while reheating and stir gently to restore the sauce.
Conclusion
I love coming back to this beef bolognese with creamy garlic butter spaghetti because it is comforting, rich, and easy to customize. It is the kind of meal I enjoy making again and again when I want something satisfying and homemade.
