These butter swim parmesan roasted red potatoes are an irresistibly simple side dish that delivers big comfort-food flavor with minimal effort. Baked in melted butter and topped with savory seasoning and parmesan, they come out perfectly tender on the inside with a crispy, golden crust on the bottom. This is the kind of recipe that quickly becomes a family favorite.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare using just a handful of everyday ingredients. The potatoes cook directly in melted butter, which gives them a rich flavor and soft, creamy centers while the parmesan forms a crisp, cheesy crust. It pairs beautifully with almost any main dish and is especially great when you need a reliable, crowd-pleasing side without spending a lot of time in the kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound petite red potatoes, washed and halved
1/2 cup unsalted butter (1 stick)
1/3 cup grated parmesan cheese
1 tablespoon Montreal steak seasoning
non-stick cooking spray
Directions
Preheat the oven to 400°F.
Place the butter into a 9×13-inch baking dish or a large rimmed sheet pan and set it in the oven while it preheats. Allow the butter to fully melt, then carefully remove the dish from the oven.
In a small bowl, mix the grated parmesan cheese with the Montreal steak seasoning until evenly combined. Sprinkle this mixture evenly over the melted butter in the baking dish.
Arrange the halved potatoes cut-side down directly on top of the butter and parmesan mixture. Lightly spray the tops of the potatoes with non-stick cooking spray and sprinkle a small additional amount of seasoning over the top if desired.
Bake uncovered on the center oven rack for 30 to 40 minutes, or until the potatoes are fork-tender and the bottoms are golden and crispy. Remove from the oven and serve warm.
Servings and timing
This recipe serves approximately 5 people.
Preparation time is about 10 minutes.
Cooking time ranges from 30 to 40 minutes.
Total time is approximately 40 to 50 minutes.
Variations
You can swap the Montreal steak seasoning for a simple blend of salt, black pepper, garlic powder, and dried herbs. For extra flavor, add a small amount of paprika or onion powder to the parmesan mixture. If you prefer a sharper cheese flavor, finely grated aged parmesan works especially well.
Storage/Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F for about 10 to 15 minutes until heated through and crisp again. Avoid microwaving if possible, as it can soften the crispy edges.
FAQs
Can I use larger red potatoes instead of petite ones?
Yes, just cut them into evenly sized pieces so they cook at the same rate.
Do I need to flip the potatoes while baking?
No, leaving them cut-side down allows the bottoms to become crispy and golden.
Can I use salted butter?
Yes, but you may want to reduce the amount of seasoning slightly to avoid over-salting.
What type of parmesan cheese works best?
Finely grated parmesan melts and crisps more evenly than shredded cheese.
Can I prepare this recipe ahead of time?
It is best made fresh, but you can wash and cut the potatoes a few hours in advance.
Will the parmesan burn in the pan?
Some cheese may darken, but it creates a delicious crust on the potatoes and should not taste burnt.
Can I add garlic to this recipe?
Yes, garlic powder or finely minced garlic can be added to the seasoning mix.
Is this recipe suitable for kids?
Yes, the flavors are mild and generally well-loved by children.
Can I make this recipe on a sheet pan?
Yes, as long as the pan has raised edges to hold the melted butter.
What main dishes pair well with these potatoes?
They pair well with roasted chicken, grilled beef, baked fish, or vegetable-based main dishes.
Conclusion
Butter swim parmesan roasted red potatoes are a simple yet unforgettable side dish that combines crispy texture with rich, buttery flavor. With minimal prep and ingredients, this recipe is perfect for busy weeknights or special family dinners. Once you try this method, it’s hard to go back to making potatoes any other way.
These butter swim parmesan roasted red potatoes are baked cut-side down in a pool of butter and seasoning, creating ultra-crispy bottoms, creamy centers, and bold, savory flavor with minimal prep.
Ingredients
1 pound petite red potatoes, washed and halved
1/2 cup unsalted butter (1 stick)
1/3 cup grated parmesan cheese
1 tablespoon Montreal steak seasoning
Non-stick cooking spray
Instructions
Preheat oven to 400°F (200°C).
Place butter in a 9×13-inch baking dish or rimmed sheet pan and put it in the oven while it preheats. Once melted, remove carefully.
In a small bowl, mix parmesan and Montreal steak seasoning. Sprinkle evenly over melted butter.
Arrange halved potatoes cut-side down on top of the butter/cheese layer.
Lightly spray tops of potatoes with cooking spray and optionally sprinkle extra seasoning.
Bake uncovered for 30–40 minutes, until potatoes are fork-tender and bottoms are golden and crispy.
Remove from oven and serve warm.
Notes
Use finely grated aged parmesan for extra flavor and crispiness.
Try garlic powder, onion powder, or paprika in place of Montreal seasoning.
Cut larger red potatoes into equal pieces for even baking.
