A timeless dessert made with simple pantry ingredients, this classic vanilla pudding is smooth, creamy, and comforting. Finished with a warm vanilla sauce poured generously over the top, it delivers old-fashioned flavor with an elegant touch that never goes out of style.
Why You’ll Love This Recipe
This recipe is easy to prepare yet tastes luxurious and homemade. The pudding has a silky texture without being heavy, while the warm vanilla sauce adds richness and depth. It’s perfect for family desserts, special occasions, or anytime you crave something cozy and nostalgic. Best of all, it comes together quickly on the stovetop with no complicated steps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the vanilla pudding:
2 cups whole milk
1/4 cup granulated sugar
3 tablespoons cornstarch
1 large egg yolk
1 tablespoon unsalted butter
1 1/2 teaspoons pure vanilla extract
1/8 teaspoon salt
For the warm vanilla sauce:
1/2 cup whole milk
2 tablespoons unsalted butter
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon cornstarch
1 tablespoon water
Directions
In a medium saucepan, combine the sugar, cornstarch, and salt for the pudding. Slowly whisk in the milk until smooth. Add the egg yolk and whisk well until fully incorporated.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to gently bubble. This should take about 8 to 10 minutes. Once thick, remove from the heat and stir in the butter and vanilla extract until smooth.
Divide the pudding evenly among serving bowls. Set aside while preparing the sauce.
To make the warm vanilla sauce, combine the milk, sugar, and butter in a small saucepan over medium heat. Stir until the butter melts and the sugar dissolves.
In a small bowl, mix the cornstarch with the water to form a slurry. Pour it into the saucepan and cook, stirring constantly, until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.
Spoon the warm vanilla sauce over the pudding just before serving.
Servings and timing
This recipe yields 4 servings.
Prep time is approximately 10 minutes.
Cook time is about 15 minutes.
Total time from start to finish is 25 minutes.
Variations
For a richer pudding, substitute half of the milk with cream.
Add a pinch of ground cinnamon or nutmeg for a warm spice note.
Stir in a teaspoon of honey or maple syrup for a different sweetness profile.
Top with fresh berries or sliced bananas before serving for added texture.
Storage/Reheating
Store the pudding and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring frequently to maintain a smooth texture. Add a splash of milk if needed to loosen the consistency.
FAQs
Can I make this pudding without egg yolk?
Yes, you can omit the egg yolk and add an extra teaspoon of cornstarch for thickening, though the texture will be slightly less rich.
Why is my pudding lumpy?
Lumps usually form if the mixture is not whisked constantly. Straining the pudding while hot can help smooth it out.
Can I use low-fat milk?
Whole milk is recommended for creaminess, but low-fat milk can be used with a slightly lighter texture.
How do I know when the pudding is done?
The pudding is ready when it coats the back of a spoon and holds its shape when stirred.
Can this be served cold?
Yes, the pudding can be chilled and served cold, with the sauce warmed separately if desired.
Is the warm vanilla sauce optional?
Yes, the pudding is delicious on its own, but the sauce adds extra richness and flavor.
Can I double the recipe?
Absolutely. Simply double all ingredients and use a larger saucepan.
Does the pudding thicken more as it cools?
Yes, it will continue to set slightly as it cools.
Can I prepare this dessert ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.
What toppings go well with this pudding?
Fresh fruit, crushed cookies, or toasted nuts pair beautifully with the creamy texture.
Conclusion
Classic vanilla pudding with warm vanilla sauce is proof that simple ingredients can create an unforgettable dessert. Creamy, comforting, and endlessly adaptable, this recipe is a reliable favorite that brings warmth and nostalgia to every spoonful.
