This Old Fashioned Amish Peanut Butter Dream Pie is a rich, creamy, no-bake dessert with a smooth peanut butter filling nestled in a buttery graham cracker crust. It’s a classic comfort pie that delivers big flavor with simple pantry ingredients, perfect for gatherings or a make-ahead treat.
Why You’ll Love This Recipe
This pie is incredibly easy to prepare with no oven required, making it ideal for warm days or busy schedules. The balance of sweet and salty peanut butter flavor paired with a light, fluffy texture makes it appealing to both kids and adults. It’s also a great dessert to prepare ahead of time, as it sets beautifully in the refrigerator.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the filling
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed
1/4 cup milk
Directions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and continue mixing until fully combined and creamy. Gradually add the powdered sugar, mixing until smooth, then blend in the vanilla extract and milk.
Gently fold the whipped topping into the peanut butter mixture until light and fluffy, taking care not to overmix. Spoon the filling into the chilled crust and smooth the top with a spatula.
Cover the pie and refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.
Servings and timing
This recipe makes 8 generous servings.
Preparation time is about 20 minutes.
Chilling time is 4 hours.
Total time is approximately 4 hours and 20 minutes.
Variations
For extra texture, sprinkle chopped peanuts or chocolate chips over the top before chilling. You can also use a chocolate cookie crumb crust instead of graham crackers for a deeper flavor. If you prefer a lighter peanut butter taste, reduce the peanut butter to 3/4 cup and add an extra 1/4 cup whipped topping.
Storage/Reheating
Store the pie covered in the refrigerator for up to 4 days. This pie is best enjoyed cold and does not require reheating. For longer storage, you can freeze the pie for up to 1 month; thaw overnight in the refrigerator before serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer added texture, though the filling will be less smooth.
Is this pie baked at any point?
No, this is a completely no-bake pie that sets in the refrigerator.
Can I make this pie ahead of time?
Yes, it’s ideal for making a day in advance and letting it chill overnight.
What can I use instead of whipped topping?
You can substitute with 1 cup of freshly whipped cream sweetened lightly with powdered sugar.
How do I know when the pie is set?
The pie is set when the filling feels firm to the touch and holds its shape when sliced.
Can I use a store-bought crust?
Yes, a ready-made graham cracker crust works well if you want to save time.
Is this recipe very sweet?
It is moderately sweet, balanced by the salty peanut butter. You can reduce the powdered sugar slightly if desired.
Can I freeze individual slices?
Yes, individual slices can be wrapped tightly and frozen for easy portions.
What size pie dish should I use?
A standard 9-inch pie dish is ideal for this recipe.
Can I add a topping to this pie?
Yes, chocolate drizzle, whipped cream, or crushed peanuts all make great toppings.
Conclusion
Old Fashioned Amish Peanut Butter Dream Pie is a timeless dessert that combines simplicity with indulgent flavor. With its creamy filling, buttery crust, and no-bake ease, it’s a reliable favorite for any occasion and a recipe you’ll come back to again and again.
A rich and creamy no-bake Amish peanut butter dream pie with a buttery graham cracker crust and smooth, fluffy peanut butter filling. Perfect for any occasion and easy to prepare ahead.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the filling:
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed
1/4 cup milk
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat softened cream cheese until smooth. Add peanut butter and mix until creamy.
Gradually add powdered sugar and blend in vanilla and milk until smooth.
Gently fold in the whipped topping until light and fluffy. Do not overmix.
Spoon the filling into the chilled crust and smooth the top.
Cover and refrigerate for at least 4 hours or until fully set.
Slice and serve chilled. Add optional toppings if desired.
Notes
Use creamy or crunchy peanut butter based on texture preference.
Make a day in advance for best results and flavor.
Chocolate cookie crust adds a deeper flavor variation.
Fresh whipped cream can replace whipped topping if preferred.
Top with chocolate chips, chopped nuts, or drizzle for extra flair.
