This Parmesan Crusted Chicken Sheet Pan Dinner is the perfect all-in-one meal for busy weeknights. Juicy chicken breasts coated in a crispy parmesan crust roast alongside tender red potatoes and garlicky green beans, all on a single pan. It’s hearty, flavorful, and incredibly easy to prepare and clean up.
Why You’ll Love This Recipe
This recipe delivers a complete, balanced meal with minimal effort. Everything cooks together on one sheet pan, saving time both during preparation and cleanup.
The parmesan crust adds a rich, savory flavor to the chicken while creating a beautifully crisp texture. Roasted potatoes turn golden and tender, and the green beans remain vibrant with just the right amount of bite.
It’s also perfect for meal prep. The ingredients hold up well in the refrigerator, making it easy to portion out lunches or dinners for the week.
Most importantly, this recipe uses simple pantry staples and fresh ingredients that come together for a comforting, crowd-pleasing dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the chicken:
1½ pounds boneless skinless chicken breasts (about 3–4 pieces, approximately 1 inch thick)
2 tablespoons olive oil
2 garlic cloves, minced
⅓ cup grated parmesan cheese
⅓ cup breadcrumbs (Italian or plain)
½ teaspoon cracked black pepper
½ to ¾ teaspoon sea salt
For the potatoes:
2 pounds red potatoes, cut into bite-sized pieces
1 to 2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
½ teaspoon sea salt (or to taste)
½ teaspoon black pepper (or to taste)
For the green beans:
1 pound fresh green beans, ends trimmed
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon grated parmesan cheese (optional)
¼ to ½ teaspoon sea salt (to taste)
¼ teaspoon black pepper (to taste)
Directions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the red potatoes with olive oil, minced garlic, parmesan cheese, salt, and pepper. Toss until evenly coated.
Spread the potatoes evenly over one-third of the sheet pan. Roast for 10 to 15 minutes to give them a head start.
While the potatoes are roasting, use the same bowl to mix the chicken breasts with olive oil, minced garlic, parmesan cheese, breadcrumbs, salt, and pepper. Coat each piece thoroughly.
Remove the pan from the oven. Push the potatoes to one side and place the coated chicken breasts on another third of the pan.
In the same bowl, toss the green beans with olive oil, garlic, salt, pepper, and parmesan if using. Spread them onto the remaining third of the pan.
Return the sheet pan to the oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For crispier potatoes, broil on high for an additional 3 to 5 minutes at the end of cooking.
Remove from the oven and let the chicken rest for 5 minutes before serving.
You can substitute broccoli or asparagus for the green beans without significantly changing the cook time.
Add ½ to 1 teaspoon Italian seasoning, paprika, or dried oregano to the chicken and potatoes for extra flavor.
A squeeze of fresh lemon juice or a sprinkle of lemon zest before serving brightens the entire dish.
You may also use baby gold potatoes instead of red potatoes. Simply halve them if they are small.
For a gluten-free version, use gluten-free breadcrumbs.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. You can store each component separately or portion them into individual meal containers.
To freeze, allow the food to cool completely before transferring to freezer-safe airtight containers. Freeze for up to 3 months.
For reheating, an air fryer at 350°F for 4 to 5 minutes works best to maintain crispiness. Alternatively, bake in a 350°F oven for 8 to 10 minutes or microwave for 1½ to 2 minutes until heated through. Thaw frozen portions in the refrigerator overnight before reheating for best results.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well. Adjust cooking time as needed and ensure the internal temperature reaches 165°F.
Why are my potatoes undercooked?
If your potatoes are cut too large, they may need additional roasting time. Make sure they are cut into evenly sized bite-sized pieces and give them the full 15-minute head start.
How do I make the chicken extra crispy?
You can broil the dish for the final 3 to 5 minutes of cooking. Using a wire rack on the sheet pan can also help air circulate around the chicken.
Can I prepare this ahead of time?
Yes. You can prep and season all ingredients a few hours in advance and store them separately in the refrigerator until ready to bake.
What type of parmesan works best?
Finely grated parmesan adheres best to the chicken and vegetables. Freshly grated parmesan provides the richest flavor.
Can I skip the green beans?
Absolutely. You can replace them with another vegetable or omit them and serve the chicken with a separate side dish.
How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach 165°F at the thickest part of the chicken.
Can I make this recipe dairy-free?
You can substitute the parmesan with a dairy-free alternative and ensure your breadcrumbs are dairy-free.
Why isn’t the bottom of my chicken crispy?
Moisture collects underneath during baking. Using a rack or broiling briefly at the end can help improve crispness.
Is this recipe good for meal prep?
Yes. It reheats well and maintains flavor and texture, making it ideal for preparing lunches or dinners in advance.
Conclusion
Parmesan Crusted Chicken Sheet Pan Dinner is a simple, satisfying meal that combines bold flavor with easy preparation. With crispy parmesan-coated chicken, golden roasted potatoes, and perfectly seasoned green beans, it delivers comfort and convenience in every bite. Whether you’re feeding your family or planning meals for the week, this one-pan recipe is a reliable and delicious choice.
Print
A complete one-pan dinner featuring juicy parmesan-crusted chicken, golden roasted red potatoes, and garlicky green beans baked together for an easy and flavorful meal.
