Golden, crispy egg roll wrappers filled with tender shrimp and a rich blend of melted mozzarella and cream cheese make these creamy shrimp cheese rolls an irresistible appetizer or snack. Each bite delivers a perfect balance of crunchy texture and cheesy seafood flavor, making them ideal for gatherings, family dinners, or when you simply crave something indulgent and satisfying.
Why You’ll Love This Recipe
These shrimp cheese rolls are incredibly easy to prepare with simple ingredients and minimal prep time. The combination of juicy shrimp and creamy cheese creates a rich, savory filling that pairs beautifully with the crispy outer shell. They can be fried to golden perfection in just minutes, making them a quick yet impressive dish for guests. The recipe is also versatile, allowing you to customize flavors with herbs, spices, or dipping sauces. Whether served as an appetizer or party snack, they are always a crowd favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 egg roll wrappers
16 medium shrimp, peeled and deveined (about 250 g)
1 cup shredded mozzarella cheese (120 g)
1/2 cup cream cheese, softened (120 g)
1 tablespoon finely chopped green onions
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon cornstarch
1 tablespoon water (for sealing wrappers)
2 to 3 cups vegetable oil for frying
Directions
Pat the shrimp dry with paper towels. Chop them into small bite-sized pieces for easier rolling and even distribution in the filling.
In a mixing bowl, combine the chopped shrimp, shredded mozzarella cheese, softened cream cheese, green onions, minced garlic, salt, black pepper, and paprika. Mix thoroughly until evenly combined.
Place one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the shrimp mixture near the center of the wrapper.
Fold the bottom corner over the filling, then fold in the two side corners tightly. Roll upward to form a compact roll. Mix cornstarch and water in a small bowl and brush the edges lightly to seal the wrapper securely.
Repeat the process with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or saucepan to 175°C (350°F). Carefully place 3 to 4 rolls into the hot oil without overcrowding.
Fry for 3 to 4 minutes, turning occasionally, until golden brown and crispy.
Remove and place on paper towels to drain excess oil. Serve warm while the cheese is still melted and creamy.
Servings and timing
Servings: 4 servings (2 rolls per serving)
Preparation time: 15 minutes
Cooking time: 10 to 12 minutes
Total time: Approximately 25 to 30 minutes
Variations
You can add finely diced bell peppers or spinach to the filling for extra flavor and color. For a spicy kick, mix in 1/2 teaspoon chili flakes or a dash of hot sauce. Try using cheddar or Monterey Jack cheese instead of mozzarella for a different cheesy profile. For a lighter option, brush the rolls with oil and bake at 200°C (400°F) for 15 to 18 minutes, turning halfway through, until crisp and golden. Air frying at 190°C (375°F) for 8 to 10 minutes also works well.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven at 180°C (350°F) for 8 to 10 minutes until heated through and crispy again. You can also reheat them in an air fryer at 180°C (350°F) for 4 to 6 minutes. Avoid microwaving, as it may make the wrappers soft and soggy.
For longer storage, freeze uncooked rolls in a single layer until solid, then transfer to a freezer-safe bag. Fry directly from frozen, adding 1 to 2 extra minutes to the cooking time.
FAQs
Can I use pre-cooked shrimp?
Yes, but finely chop them and reduce frying time slightly since the shrimp is already cooked. The goal is mainly to crisp the wrapper and melt the cheese.
Can I bake these instead of frying?
Yes, brush them lightly with oil and bake at 200°C (400°F) until golden and crisp, about 15 to 18 minutes.
How do I prevent the rolls from bursting while frying?
Do not overfill the wrappers and make sure the edges are sealed tightly with the cornstarch mixture.
Can I prepare them in advance?
Yes, you can assemble the rolls a few hours ahead and refrigerate them covered until ready to fry.
What dipping sauces pair well with this recipe?
Sweet chili sauce, garlic mayonnaise, or a light soy-based dipping sauce complement the flavors well.
Can I air fry these rolls?
Yes, air fry at 190°C (375°F) for 8 to 10 minutes, flipping halfway, until golden and crispy.
What type of oil is best for frying?
Use a neutral oil with a high smoke point such as vegetable oil, sunflower oil, or canola oil.
Can I substitute the mozzarella cheese?
Yes, cheddar, Monterey Jack, or a mild shredded cheese blend can be used.
How do I keep the rolls crispy for serving?
Place them on a wire rack after frying instead of stacking them, which helps maintain crispiness.
Can I make this recipe gluten-free?
Yes, use gluten-free egg roll wrappers and ensure all other ingredients are certified gluten-free.
Conclusion
Creamy shrimp cheese rolls are a deliciously crispy and cheesy seafood treat that’s simple to prepare yet impressive enough for any occasion. With their crunchy exterior and rich, savory filling, they deliver the perfect balance of texture and flavor. Whether fried, baked, or air fried, this recipe offers flexibility and guaranteed satisfaction every time.
Golden, crispy egg roll wrappers filled with tender shrimp, melted mozzarella, and creamy cheese for a rich and savory appetizer. These creamy shrimp cheese rolls are crunchy on the outside and irresistibly cheesy on the inside.
Ingredients
8 egg roll wrappers
16 medium shrimp (about 250 g), peeled and deveined
1 cup shredded mozzarella cheese (120 g)
1/2 cup cream cheese, softened (120 g)
1 tablespoon finely chopped green onions
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon cornstarch
1 tablespoon water (for sealing)
2–3 cups vegetable oil (for frying)
Instructions
Pat shrimp dry and chop into small bite-sized pieces.
In a bowl, combine chopped shrimp, mozzarella, cream cheese, green onions, garlic, salt, pepper, and paprika. Mix well.
Place one egg roll wrapper in a diamond shape. Spoon about 2 tablespoons of filling in the center.
Fold bottom corner over filling, fold in sides, and roll tightly. Seal edges with cornstarch-water mixture.
Repeat with remaining wrappers and filling.
Heat oil to 175°C (350°F) in a deep skillet.
Fry 3–4 rolls at a time for 3–4 minutes, turning occasionally, until golden brown.
Drain on paper towels or a wire rack and serve warm.
Notes
Do not overfill to prevent bursting during frying.
Ensure oil maintains steady temperature for even crisping.
For baking, brush with oil and bake at 200°C (400°F) for 15–18 minutes.
Air fry at 190°C (375°F) for 8–10 minutes, flipping halfway.
Freeze uncooked rolls and fry directly from frozen, adding 1–2 minutes.
