Name: Apple Pie Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American / Southwestern-inspired
Ingredients: 5 medium Granny Smith apples, peeled, cored, and diced (about 5 cups / 750 g); 1/2 cup brown sugar (100 g); 1 tablespoon ground cinnamon; 1 pinch salt (1/8 tsp); 2 tablespoons unsalted butter (28 g); 2 teaspoons cornstarch mixed with 1 tablespoon water; 2 tablespoons water; 10 egg roll wrappers; 8 oz (225 g) cream cheese, softened; 1/2 cup granulated sugar (100 g); 1 tablespoon ground cinnamon; 1 large egg white, lightly beaten; 3 cups vegetable oil for frying; Optional: caramel sauce for serving

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These Apple Pie Roll Ups are a quick and irresistible dessert made with warm cinnamon apples, creamy cheese filling, and a crispy golden shell rolled in sweet cinnamon sugar. They combine the comforting flavors of classic apple pie with the crunch of a fried pastry, creating a treat that’s perfect for gatherings, holidays, or a simple weeknight indulgence. Apple Pie Roll Ups

Why You’ll Love This Recipe

Ready in just 20 minutes from start to finish
Crispy on the outside and creamy on the inside
Made with simple, easy-to-find ingredients
Perfect for parties, family desserts, or special occasions
Customizable with different fillings and toppings
A fun twist on traditional apple pie
Great make-ahead apple filling option
Kid-friendly and crowd-pleasing
Delicious served warm with caramel sauce
Freezer-friendly apple filling for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple Pie Filling:

5 medium Granny Smith apples, peeled, cored, and diced (about 5 cups or 750 g)
1/2 cup (100 g) brown sugar
1 tablespoon ground cinnamon
1 pinch salt (about 1/8 teaspoon)
2 tablespoons (28 g) unsalted butter
2 teaspoons cornstarch mixed with 1 tablespoon water
2 tablespoons water

Egg Roll Portion:

10 egg roll wrappers
225 g (8 oz) cream cheese, softened (about 1–2 tablespoons per roll up)
1/2 cup (100 g) granulated sugar
1 tablespoon ground cinnamon
1 large egg white, lightly beaten (for sealing)
3 cups vegetable oil for frying

Optional for serving:

Caramel sauce for dipping

Directions

Preheat your oven to 400°F (200°C).
In a baking dish, combine diced apples, brown sugar, cinnamon, salt, butter, and water. Toss well to coat.
Bake for 15 minutes, stirring halfway through, until apples are tender. Alternatively, cook the mixture in a saucepan over medium heat for 8–10 minutes until softened.
Stir in the cornstarch slurry and cook for another 1–2 minutes until thickened. Remove from heat and transfer to the freezer for 10–15 minutes to cool completely.
In a shallow bowl, mix granulated sugar and cinnamon. Set aside.
Lay one egg roll wrapper on a clean surface in a diamond shape. Spread about 1–2 tablespoons of cream cheese across the lower third of the wrapper.
Spoon 1–2 tablespoons of cooled apple filling on top of the cream cheese.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Brush the top corner with egg white and seal. Repeat with remaining wrappers.
Heat vegetable oil in a deep pan to 350°F (175°C).
Fry roll ups for 3–4 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding.
Remove from oil and immediately roll in the cinnamon sugar mixture.
Serve warm with caramel dipping sauce if desired.

Servings and timing

Servings: 10 roll ups

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Air Fryer Version: Brush roll ups lightly with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Baked Version: Bake at 400°F (200°C) for 12–15 minutes until golden.
Nutty Crunch: Add 2 tablespoons chopped walnuts or pecans to the apple filling.
Extra Spice: Add 1/4 teaspoon nutmeg or apple pie spice.
Chocolate Twist: Add a few mini chocolate chips with the cream cheese layer.
Berry Blend: Mix in 1/2 cup finely chopped strawberries or raspberries with the apples.

Storage/Reheating

Refrigerator: Store cooled roll ups in an airtight container for up to 3 days.

Freezer: Freeze uncooked assembled roll ups for up to 2 months. Fry directly from frozen, adding 1–2 extra minutes to cooking time.

Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it softens the wrapper.

FAQs

Can I use a different type of apple?

Yes, but Granny Smith apples work best because they hold their shape and balance the sweetness.

Can I make the apple filling ahead of time?

Yes, the filling can be made up to 3 days in advance and stored in the refrigerator.

Can I bake instead of fry?

Yes, bake at 400°F for about 12–15 minutes or until golden brown.

How do I keep the roll ups from opening while frying?

Seal the edges with egg white and roll them tightly without overfilling.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the creamiest texture.

What oil is best for frying?

Neutral oils such as vegetable or canola oil work best due to their high smoke point.

Can I make them without cream cheese?

Yes, you can skip the cream cheese for a more traditional apple pie filling texture.

Why must the filling be cooled first?

Warm filling can make the wrappers soggy and difficult to seal properly.

Can I air fry frozen roll ups?

Yes, cook at 375°F for 10–12 minutes, flipping halfway through.

How do I prevent them from becoming greasy?

Ensure the oil is at 350°F before frying and avoid overcrowding the pan.

Conclusion

Apple Pie Roll Ups are the perfect combination of crispy, creamy, and warmly spiced flavors. With tender cinnamon apples wrapped in a golden shell and coated in sweet cinnamon sugar, this dessert delivers classic apple pie taste in a fun and portable form. Whether fried, baked, or air-fried, they are guaranteed to impress and satisfy every sweet craving.