Description
These air fryer garlic and rosemary fries are golden, crispy, and full of flavor thanks to a quick toss in herb-infused oil. They’re a perfect side dish or snack that feels indulgent but comes together easily.
Ingredients
- 1 (28 oz) bag Alexia House Cut Fries with Sea Salt
- ⅓ cup canola oil
- ¼ cup pressed garlic
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat air fryer to 425°F.
- Spread frozen fries in a single layer in the air fryer basket and cook for 25–30 minutes, shaking halfway through until golden and crispy.
- Meanwhile, heat canola oil in a small saucepan over medium heat.
- Add pressed garlic and stir constantly for 2 minutes until fragrant but not browned.
- Remove from heat and stir in rosemary, parsley, salt, and black pepper.
- Transfer cooked fries to a large bowl and drizzle with garlic-herb oil.
- Toss gently to coat and serve immediately.
Notes
- Don’t overcrowd the air fryer basket—cook in batches if needed.
- Use freshly minced garlic and herbs for the best flavor.
- Add grated Parmesan or red pepper flakes for variation.
- For homemade fries, cut evenly and dry well before air frying.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
