Description
Crispy, golden air fryer turnovers filled with warm, melty cheese, perfect for a quick snack or appetizer.
Ingredients
- 1 sheet puff pastry (about 250 g, thawed)
- 1 cup shredded cheddar cheese (100 g)
- 1/2 cup shredded mozzarella cheese (50 g)
- 1 egg
- 1 tablespoon milk
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat air fryer to 180°C (350°F) for 3–5 minutes.
- Roll out puff pastry and cut into 4–6 squares.
- Mix cheddar, mozzarella, black pepper, and garlic powder.
- Place cheese mixture in the center of each square.
- Fold into triangles and seal edges with a fork.
- Whisk egg and milk, then brush over turnovers.
- Lightly oil air fryer basket and arrange turnovers with space between.
- Cook for 10–12 minutes until golden and crispy.
- Cool slightly before serving.
Notes
- Do not overfill to prevent leakage.
- Flip halfway for even browning if needed.
- Add herbs or chili flakes for extra flavor.
- Reheat in air fryer for best crispiness.
- Can be cooked from frozen with extra time.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
