These Air Fryer Cheesy Chicken Pockets are crispy on the outside and packed with a creamy, cheesy chicken filling on the inside. Perfect for a quick lunch, easy dinner, or satisfying snack, they come together with simple ingredients and cook to golden perfection in the air fryer.
Why You’ll Love This Recipe
Quick and easy to prepare with minimal prep time
Great way to use leftover cooked chicken
Crispy exterior without deep frying
Kid-friendly and family-approved
Customizable with different cheeses and seasonings
Perfect for meal prep or on-the-go meals
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded or diced
1 cup shredded mozzarella or cheddar cheese
1/3 cup cream cheese, softened (optional, for extra creaminess)
1/4 cup finely chopped onion
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
1 package refrigerated pizza dough or crescent roll dough (about 8 ounces)
1 tablespoon olive oil (for brushing)
Directions
In a large mixing bowl, combine the cooked shredded chicken, mozzarella or cheddar cheese, and cream cheese. Mix until well combined.
Add the chopped onion, garlic powder, paprika, salt, black pepper, and parsley. Stir until the filling is evenly seasoned.
Roll out the pizza dough or crescent dough on a lightly floured surface. If using pizza dough, cut it into 6 to 8 equal rectangles.
Spoon about 2 to 3 tablespoons of the chicken mixture into the center of each dough piece.
Fold the dough over the filling to create a pocket. Press the edges firmly with a fork to seal.
Lightly brush the tops with olive oil for a golden, crispy finish.
Preheat the air fryer to 375°F (190°C) for 3 to 5 minutes.
Place the chicken pockets in the air fryer basket in a single layer, leaving space between each one. Cook for 8 to 10 minutes, or until golden brown and crispy.
Remove carefully and allow to cool for a few minutes before serving.
Servings and timing
Servings: 6 to 8 pockets
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch
Total Time: Approximately 25 minutes
Variations
Spicy version: Add 1/4 teaspoon chili flakes or a tablespoon of diced jalapeños to the filling.
Vegetable boost: Mix in 1/4 cup finely chopped bell peppers or spinach for added nutrition.
Different cheeses: Try Monterey Jack, Colby Jack, or a Mexican cheese blend for a flavor twist.
Buffalo style: Add 1 to 2 tablespoons of buffalo sauce to the chicken mixture for a tangy kick.
Herb flavor: Add Italian seasoning or dried oregano for a more aromatic taste.
Storage/Reheating
Storage: Store leftover chicken pockets in an airtight container in the refrigerator for up to 3 days.
Freezing: Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3 to 5 minutes until warmed through and crispy again. You can also reheat in a preheated oven at 350°F for about 8 minutes. Avoid microwaving if you want to maintain crispiness.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and adds extra flavor while saving time.
Can I make these ahead of time?
Yes, you can assemble the pockets and refrigerate them for up to 24 hours before air frying.
Can I bake them instead of air frying?
Yes, bake in a preheated oven at 400°F (200°C) for 15 to 18 minutes or until golden brown.
How do I prevent the filling from leaking out?
Make sure not to overfill the dough and press the edges firmly with a fork to seal completely.
Can I use puff pastry instead of pizza dough?
Yes, puff pastry will give a flakier texture. Adjust cooking time as needed and monitor closely.
Are these good for meal prep?
Yes, they store and reheat well, making them ideal for lunches or quick dinners.
Can I make them dairy-free?
You can use dairy-free cheese alternatives and skip the cream cheese for a dairy-free option.
What dipping sauces pair well with these?
Ranch dressing, garlic sauce, marinara sauce, or a light yogurt-based dip pair nicely.
Can I add more vegetables to the filling?
Yes, just make sure vegetables are finely chopped and not too watery to avoid soggy pockets.
How do I know when they are done cooking?
They should be golden brown on the outside and the dough fully cooked inside. If unsure, cook an additional 1 to 2 minutes.
Conclusion
Air Fryer Cheesy Chicken Pockets are a simple yet satisfying recipe that delivers crispy texture and creamy, cheesy flavor in every bite. With easy preparation, customizable ingredients, and quick cooking time, this recipe is perfect for busy weeknights or casual gatherings. Once you try them, they are sure to become a regular favorite in your kitchen.
These Air Fryer Cheesy Chicken Pockets are crispy on the outside and filled with a creamy, cheesy chicken mixture inside. Perfect for quick lunches, easy dinners, or satisfying snacks, they cook to golden perfection in minutes.
Ingredients
2 cups cooked chicken, shredded or diced
1 cup shredded mozzarella or cheddar cheese
1/3 cup cream cheese, softened (optional)
1/4 cup finely chopped onion
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
1 package (about 8 ounces) refrigerated pizza dough or crescent roll dough
1 tablespoon olive oil (for brushing)
Instructions
In a large bowl, combine the cooked chicken, shredded cheese, and cream cheese until well mixed.
Add chopped onion, garlic powder, paprika, salt, black pepper, and parsley. Stir until evenly combined.
Roll out the pizza or crescent dough on a lightly floured surface. If using pizza dough, cut into 6 to 8 equal rectangles.
Spoon 2 to 3 tablespoons of filling into the center of each dough piece.
Fold the dough over the filling to form a pocket and press edges firmly with a fork to seal.
Brush the tops lightly with olive oil.
Preheat the air fryer to 375°F (190°C) for 3 to 5 minutes.
Place pockets in the air fryer basket in a single layer, leaving space between each. Cook for 8 to 10 minutes until golden brown and crispy.
Remove carefully and let cool slightly before serving.
Notes
Add chili flakes or diced jalapeños for a spicy variation.
Mix in finely chopped bell peppers or spinach for extra nutrition.
Try Monterey Jack, Colby Jack, or a Mexican cheese blend for different flavors.
Add 1 to 2 tablespoons buffalo sauce for a tangy twist.
Do not overfill to prevent leaking during cooking.
Reheat in the air fryer or oven to maintain crispiness.
