Air fryer pizza rolls are my go-to snack when I’m craving something cheesy, crispy, and quick. Each bite is packed with the savory goodness of gooey mozzarella, spicy pepperoni, and warm, fluffy dough. Using an air fryer makes them golden and crunchy without the mess of deep frying. Whether I’m prepping for a game day, feeding my family, or just treating myself to a comfort snack, these pizza rolls always hit the spot.
Why You’ll Love This Recipe
I love how easy and customizable this recipe is. It doesn’t require a lot of prep or complicated steps, yet it delivers on flavor and texture every single time. The air fryer gives the rolls a perfect crunch while keeping the inside soft and cheesy. I can change up the fillings based on what I have in the fridge, making this recipe super flexible. Plus, cleanup is a breeze!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)
Directions
I start by gathering all my ingredients and letting the pizza dough rest at room temperature for about 20 minutes if it’s store-bought.
I roll the dough out on a floured surface into a rectangle about 1/4 inch thick and cut it into 3×3 inch squares.
In the center of each square, I place about a tablespoon of shredded mozzarella and a few slices of pepperoni. I sprinkle on a bit of Italian seasoning and a pinch of salt for extra flavor.
I fold the dough over the filling to form a sealed pocket, using a fork to crimp the edges.
While sealing the rolls, I preheat my air fryer to 375°F (190°C) for 5 minutes.
I lightly spray the air fryer basket with olive oil, place the rolls in a single layer (not overcrowded), and cook them for 8–10 minutes, shaking the basket halfway through.
Once they’re golden brown and crisp, I let them cool slightly and serve them with warm marinara sauce for dipping.
Servings and timing
Yield: 4 servings (about 4 rolls per person) Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes
Variations
When I want to switch things up, I get creative with the fillings. I sometimes add chopped bell peppers, onions, or black olives for a veggie twist. If I’m feeding meat lovers, I throw in some cooked sausage or even diced grilled chicken. I’ve also mixed different cheeses like cheddar or provolone for an extra cheesy bite. Every version brings a new flavor profile that keeps this recipe exciting!
Storage/Reheating
To store leftover pizza rolls, I let them cool completely and place them in an airtight container in the fridge. They stay fresh for up to 3 days. When I want to keep them longer, I freeze them in a single layer first, then transfer them to a freezer-safe bag or container—good for about a month.
When reheating, I prefer using the air fryer at 350°F (175°C) for 5–7 minutes to bring back that crispy texture. The microwave works in a pinch, but the texture won’t be quite the same. I usually microwave them for 30 seconds to 1 minute just until heated through.
FAQs
Can I use frozen pizza rolls in the air fryer?
Yes, I often cook frozen pizza rolls in the air fryer for a super easy snack. I set the temperature to 375°F (190°C) and cook them for about 10–12 minutes, shaking the basket halfway through. They come out crispy and golden every time.
How long do I cook homemade pizza rolls in the air fryer?
Homemade pizza rolls usually cook in 8–10 minutes at 375°F (190°C). I keep an eye on them around the 8-minute mark to check for golden color and crispiness. Cooking time might vary slightly depending on your air fryer model.
What temperature should I set my air fryer to for pizza rolls?
I always set my air fryer to 375°F (190°C) when making pizza rolls. It’s the sweet spot for getting them golden brown on the outside while keeping the inside melty and hot. Preheating the air fryer also helps them cook evenly.
Can I make pizza rolls with different fillings?
Definitely! I often switch up the fillings with vegetables like spinach, mushrooms, or chopped tomatoes. For extra protein, cooked sausage or grilled chicken works well. Just be sure not to overfill the dough to avoid leaks during cooking.
How do I prevent the pizza rolls from bursting open?
To avoid bursting, I make sure not to overstuff the dough. I also press the edges firmly and use a fork to crimp them closed. Cooking them in a single layer with space between each roll also helps them cook evenly and keeps the filling inside.
Conclusion
These air fryer pizza rolls are more than just a snack—they’re a nostalgic, crispy, cheesy treat that I always look forward to making. They’re easy to prepare, endlessly customizable, and a guaranteed crowd-pleaser. Whether it’s a quick dinner, party appetizer, or fun weekend project, I know I’ll be coming back to this recipe again and again.
Air Fryer Pizza Rolls are crispy, cheesy, and delicious pockets of pizza flavor made quickly in your air fryer. They’re crunchy on the outside, gooey inside, and perfect for snack time, game days, or a fun meal.
Ingredients
Pizza dough (store‑bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 teaspoon Italian seasoning
Pinch of salt
Olive oil (for spraying)
Instructions
Let the pizza dough rest at room temperature for about 20 minutes if refrigerated.
On a floured surface, roll the dough into a rectangle about ¼ inch thick. Cut it into 3×3 inch squares.
Place ~1 tablespoon of shredded mozzarella and a few pepperoni slices onto the center of each square. Sprinkle with Italian seasoning and a pinch of salt.
Fold the dough over the filling to create a pocket and use a fork to crimp the edges tightly.
Preheat the air fryer to 375 °F (190 °C) for 5 minutes.
Lightly spray the air fryer basket with olive oil. Arrange pizza rolls in a single layer without overcrowding.
Air fry for 8–10 minutes, shaking the basket halfway through cooking, until the rolls are golden and crispy.
Let them rest for a minute, then serve with warm marinara sauce for dipping.
Notes
Don’t overfill the pockets to prevent leaking during cooking.
You can swap or mix fillings—veggies, extra cheeses, cooked meats, etc.
If making ahead, freeze the assembled rolls (unbaked) and cook from frozen (add a few extra minutes).
To reheat, air fry at 350 °F for 5–7 minutes to restore crispiness.
If you don’t have an air fryer, bake in a 400 °F oven for ~12–15 minutes until golden.
