Description
Alfredo Lasagna Soup combines the rich creaminess of Alfredo pasta with the hearty flavors of lasagna in a one-pot, spoonable comfort meal. Loaded with sausage, beef, noodles, and cheese, it’s a cozy, family-friendly dish ready in under 40 minutes.
Ingredients
- 1 lb ground Italian sausage
- 1 1/2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the sausage, beef, onion, and garlic over medium heat until meat is browned and onion is soft. Drain excess fat.
- Add chicken broth and bring to a boil.
- Stir in heavy cream and broken lasagna noodles. Reduce heat and simmer for 20 minutes or until noodles are tender.
- Add mozzarella and Parmesan cheeses. Stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
- Use rotisserie chicken instead of sausage and beef for a lighter version.
- Add red pepper flakes or hot sausage for a spicier kick.
- Substitute other pasta like fettuccine or mafalda if needed.
- For a lighter option, use whole milk instead of some heavy cream.
- Freeze without noodles to avoid mushiness—add pasta fresh when serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 580
- Sugar: 4g
- Sodium: 840mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg
