Description
A rich and savory breakfast dish featuring perfectly seared ribeye steak and creamy sunny-side-up eggs. This quick, protein-packed meal is ideal for mornings when you want something indulgent, comforting, and satisfying.
Ingredients
- 8 oz ribeye steak
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 2 teaspoons olive oil
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Season both sides of the steak with salt and pepper. Let it rest for 5 minutes.
- Sear the steak in the hot skillet for 3–4 minutes on each side until browned and cooked to your liking.
- In a separate skillet, melt butter over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set and yolks remain soft.
- Slice the steak and plate it with the eggs. Drizzle any steak juices over the dish before serving.
Notes
- Use a meat thermometer to check steak doneness: 130–135°F for medium-rare.
- For added flavor, finish the steak with a pat of compound butter or a drizzle of chimichurri.
- Swap ribeye for sirloin or flank steak for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 0g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 260mg
