I like making this Amish Breakfast Casserole when I want a simple, filling dish that feels comforting and familiar. It is one of those recipes I turn to when I need something dependable that everyone enjoys. The soft eggs, tender potatoes, and melted cheese come together into a warm casserole that works perfectly for breakfast, brunch, or even a cozy dinner.
Why You’ll Love This Recipe
I enjoy this recipe because it is easy to prepare and bakes all in one dish. I can assemble it quickly without much cleanup, which makes it ideal for busy mornings or relaxed weekends. It is also very flexible, so I can adjust seasonings or add vegetables depending on what I have available. Every time I make it, it comes out hearty and satisfying.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 large eggs
2 cups milk
4 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
I start by preheating the oven to 350°F (175°C) and greasing a baking dish. In a large bowl, I whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. I gently fold in the hash browns, making sure they are evenly coated. I pour the mixture into the prepared baking dish and spread it out evenly. I sprinkle the shredded cheddar cheese over the top and place the dish in the oven. I bake it for about 45 to 50 minutes, until the center is set and the top is lightly golden. I let it rest for a few minutes before slicing and serving.
Servings And Timing
I usually get about 6 to 8 servings from this casserole. Preparation takes around 10 to 15 minutes, and baking takes about 45 to 50 minutes, so the total time is just over 1 hour.
Storage/Reheating
After the casserole cools, I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm portions in the oven at 350°F until heated through, or I use the microwave for quick servings. I also like freezing individual slices for up to 2 months, which makes busy mornings much easier.
FAQs
Can I make this casserole ahead of time?
Yes, I often prepare it the night before, cover it, and refrigerate it. In the morning, I bake it and add a few extra minutes if needed.
Can I add vegetables to this recipe?
I like adding onions, bell peppers, mushrooms, or spinach. I usually cook them lightly first so they do not add too much moisture.
Can I use a different type of cheese?
I enjoy using Swiss, mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
Can I use fresh potatoes instead of frozen hash browns?
I can use fresh potatoes, but I make sure to shred them and squeeze out excess moisture before adding them.
How do I know when the casserole is fully cooked?
I check that the center is firm and a knife inserted in the middle comes out clean, with the top lightly browned.
Conclusion
I keep this Amish Breakfast Casserole as a go-to recipe because it is comforting, easy, and versatile. It works well for family meals, gatherings, or make-ahead breakfasts, and it always delivers a warm, satisfying dish with minimal effort.
This Amish Breakfast Casserole is a comforting, hearty dish made with eggs, hash browns, and cheese. It’s perfect for breakfast, brunch, or even a cozy dinner, and comes together easily in one baking dish.
Ingredients
8 large eggs
2 cups milk
4 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until combined.
Fold in thawed hash browns until evenly coated.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
Bake for 45–50 minutes, or until the center is set and the top is golden.
Let rest for a few minutes before slicing and serving.
Notes
Let the casserole cool slightly before slicing to help it set.
Thaw and drain hash browns well to avoid extra moisture.
Add cooked veggies or pre-cooked breakfast meat for variety.
