Description
This Amish Breakfast Casserole is a comforting, hearty dish made with eggs, hash browns, and cheese. It’s perfect for breakfast, brunch, or even a cozy dinner, and comes together easily in one baking dish.
Ingredients
- 8 large eggs
- 2 cups milk
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until combined.
- Fold in thawed hash browns until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45–50 minutes, or until the center is set and the top is golden.
- Let rest for a few minutes before slicing and serving.
Notes
- Let the casserole cool slightly before slicing to help it set.
- Thaw and drain hash browns well to avoid extra moisture.
- Add cooked veggies or pre-cooked breakfast meat for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
