I love making this Amish Snow Day Treat when I want something simple, cozy, and nostalgic. It’s the kind of homemade dessert that fills my kitchen with warmth and reminds me of quiet winter days. With basic pantry ingredients and an easy method, I always find myself coming back to this recipe when I want a comforting bake without any fuss.
Why You’ll Love This Recipe
I enjoy this recipe because it’s straightforward and dependable. I don’t need any fancy tools or ingredients, and I can put it together quickly. The texture comes out soft and tender, with just the right amount of sweetness. I also like that it’s perfect for sharing with family or enjoying with a cup of coffee or tea on a cold day.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
I start by preheating my oven to 350°F (175°C) and lightly greasing a square baking pan. In a large bowl, I cream together the softened butter and sugar until the mixture looks light and fluffy. I then add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
In a separate bowl, I combine the flour, baking powder, baking soda, and salt. I gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix just until everything is combined. I pour the batter into the prepared pan and smooth the top evenly.
I bake it for about 30 to 35 minutes, until the top is lightly golden and a toothpick inserted in the center comes out clean. Once done, I let it cool before slicing and serving.
Servings And Timing
I usually get about 9 servings from this recipe. Preparation takes me around 10 minutes, and baking time is about 30 to 35 minutes. Including cooling time, I have it ready to enjoy in under an hour.
Variations
When I want to change things up, I sometimes add a sprinkle of cinnamon or nutmeg to the batter for extra warmth. I also like folding in chopped nuts or raisins for texture. On special days, I dust the top with powdered sugar or drizzle a simple glaze once it has cooled.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 2 days. If I want to keep it longer, I refrigerate it for up to 5 days. To reheat, I warm individual slices in the microwave for about 10 to 15 seconds until soft.
FAQs
Can I use salted butter instead of unsalted?
I can use salted butter, but I reduce or skip the added salt in the recipe to keep the flavor balanced.
Can I make this recipe ahead of time?
I often bake it a day in advance. It stays moist and tastes just as good the next day.
What pan size works best for this recipe?
I usually use an 8×8-inch square baking pan, which gives me evenly baked slices.
Can I freeze this Amish Snow Day Treat?
I let it cool completely, wrap it tightly, and freeze it for up to 2 months. I thaw it at room temperature before serving.
Can I add toppings to this recipe?
I like adding powdered sugar, a light glaze, or even a thin layer of frosting if I want it to feel more like a dessert cake.
Conclusion
I keep this Amish Snow Day Treat in my recipe collection because it’s simple, comforting, and reliable. It’s perfect for snowy afternoons, casual gatherings, or anytime I want an easy homemade dessert that feels warm and familiar.
The Amish Snow Day Treat is a soft, tender cake made from basic pantry staples—perfect for cozy winter days. With a light sweetness and fluffy texture, it’s an easy, no-fuss dessert that’s ready in under an hour.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch square baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
Notes
Add cinnamon or nutmeg for extra flavor.
Fold in chopped nuts or raisins for texture.
Top with powdered sugar or a light glaze after cooling.
Use salted butter if needed, but reduce or omit the added salt.
