Name: Apple Cider White Sangria
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bottle (750 ml) crisp white wine (Pinot Grigio or Sauvignon Blanc), chilled; 2 cups fresh apple cider, chilled; 1 large red apple, thinly sliced; 1 large pear, thinly sliced; 1 orange, thinly sliced into rounds; 2–3 cinnamon sticks; Ice, for serving; Fresh thyme or rosemary sprigs for garnish (optional)

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I love making this Apple Cider White Sangria when I want something crisp, fruity, and lightly cozy without being heavy. It feels effortless but still special, and I like how it looks sitting on the table with fresh fruit and cinnamon. I usually mix up a pitcher for fall gatherings or slow weekends, and it always disappears fast. Apple Cider White Sangria

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick to put together and easy to prepare ahead of time. I like how the apple cider adds natural sweetness while the white wine keeps everything light and refreshing. The cinnamon and fresh fruit give it a subtle seasonal feel that works beautifully for brunch, parties, or relaxed evenings.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 bottle (750 ml) crisp white wine, such as Pinot Grigio or Sauvignon Blanc, chilled
2 cups fresh apple cider, chilled
1 large red apple, thinly sliced
1 large pear, thinly sliced
1 orange, thinly sliced into rounds
2–3 cinnamon sticks
Ice, for serving
Fresh thyme or rosemary sprigs for garnish (optional)

Directions

I start by thinly slicing the apple, pear, and orange so they infuse quickly and look nice in the pitcher. I place the sliced fruit and cinnamon sticks into a large glass pitcher. I pour in the chilled white wine, followed by the apple cider, and gently stir everything together.

I cover the pitcher and refrigerate it for at least 30 minutes so the flavors can blend. When I’m ready to serve, I fill glasses with ice, pour the sangria over the top, and add a fresh herb sprig if I want a decorative finish.

Servings And Timing

This recipe makes about 6–8 servings.
Prep time: 10 minutes
Chill time: at least 30 minutes
Total time: about 40 minutes

Variations

I sometimes use rosé instead of white wine for a slightly fruitier twist. When I want extra color, I like adding cranberries or pomegranate seeds. For a sparkling version, I replace part or all of the apple cider with sparkling apple cider and add it just before serving.

Storage/Reheating

I store leftover sangria in the refrigerator for up to 2 days. I usually remove the fruit if I plan to keep it longer, since it softens over time. I stir gently before serving again. I don’t reheat this recipe because it’s meant to be served cold.

FAQs

Can I make this ahead of time?

I often make it up to 24 hours in advance and keep it chilled until serving.

What type of apple cider should I use?

I prefer fresh, unfiltered apple cider for the best flavor and natural sweetness.

Can I make this non-alcoholic?

I replace the wine with non-alcoholic white wine or sparkling water, and it still tastes refreshing.

Does it need cinnamon sticks?

I like using cinnamon sticks because they add gentle spice, but I can skip them for a cleaner apple flavor.

Can I double the recipe?

I double it frequently for parties and just use a larger pitcher or two separate pitchers.

Conclusion

I keep this Apple Cider White Sangria in my rotation because it’s simple, refreshing, and full of fall flavor. I love how the crisp wine, sweet apple cider, and fresh fruit come together into a drink that feels easy yet elegant. It’s always one of my favorite pitchers to set out and share.