I love starting my day with something warm, sweet, and comforting, and these Apple Cinnamon Breakfast Quesadillas fit that mood perfectly. I combine tender apples, cozy cinnamon, and melty cheese inside crispy tortillas to create a breakfast that feels indulgent but is incredibly easy to make. I often prepare this when I want a quick breakfast that still feels special enough for a slow morning or brunch.
Why You’ll Love This Recipe
I enjoy this recipe because it comes together fast and uses simple ingredients I usually already have in my kitchen. I like how the apples become soft and caramelized while the cheese turns perfectly gooey. I also appreciate how versatile it is, since I can make it sweeter, richer, or even slightly crunchy depending on my mood.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 flour tortillas (8-inch)
2 cups apples, peeled, cored, and thinly sliced
1 teaspoon cinnamon
2 tablespoons brown sugar
1 cup shredded cheddar cheese
2 tablespoons butter
Optional maple syrup for serving
Optional powdered sugar for dusting
Directions
I start by melting one tablespoon of butter in a skillet over medium heat. I add the sliced apples, cinnamon, and brown sugar, then cook everything for about five minutes, stirring occasionally until the apples are tender and lightly caramelized. Once they are ready, I remove them from the heat.
I lay out the tortillas and spoon some of the apple mixture onto one half of each tortilla. I sprinkle cheese over the apples and fold the tortillas in half to form a half-moon shape.
Using the same skillet, I melt the remaining butter over medium heat. I place the folded quesadillas into the pan and cook them for two to three minutes per side until they turn golden brown and the cheese melts completely. I work in batches if needed.
After cooking, I let them cool slightly, slice them into wedges, and serve them warm. I like dipping them in maple syrup and sometimes dusting them with powdered sugar.
Servings And Timing
I usually get four servings from this recipe. Preparation takes about 10 minutes, and cooking takes another 10 minutes, so I have everything ready in roughly 20 minutes from start to finish.
Variations
I sometimes swap cheddar cheese for cream cheese when I want a richer, dessert-like filling. I also like adding chopped walnuts or pecans for a bit of crunch. When I want extra warmth, I mix in a pinch of nutmeg or allspice with the cinnamon.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to two days. To reheat, I place them in a skillet over low heat until warmed through, which helps keep the tortillas crisp. I avoid the microwave when possible because it softens them too much.
FAQs
Can I use different types of apples?
I like using a mix of sweet and tart apples, but any apple that holds its shape while cooking works well.
Can I make these ahead of time?
I prefer making them fresh, but I sometimes prepare the apple filling in advance and store it in the fridge for quicker assembly later.
What cheese works best?
I usually use cheddar, but I also enjoy mozzarella or a mild cheese blend for a creamier texture.
Can I make this recipe less sweet?
I simply reduce the brown sugar or skip the powdered sugar topping when I want a lighter sweetness.
Are these good for brunch?
I often serve them for brunch because they are easy to slice and share, and they pair nicely with fruit or yogurt.
Conclusion
I find these Apple Cinnamon Breakfast Quesadillas to be a comforting and satisfying way to start the day. The combination of warm apples, cinnamon, and melted cheese always feels cozy and filling, and I love how quickly everything comes together. This recipe has become one of my favorite go-to breakfast options when I want something simple yet special.
These Apple Cinnamon Breakfast Quesadillas combine caramelized apples, warm cinnamon, and melted cheese inside golden, crispy tortillas. A quick, cozy breakfast perfect for any morning or brunch table.
Ingredients
4 flour tortillas (8-inch)
2 cups apples, peeled, cored, and thinly sliced
1 teaspoon cinnamon
2 tablespoons brown sugar
1 cup shredded cheddar cheese
2 tablespoons butter
Optional: maple syrup for serving
Optional: powdered sugar for dusting
Instructions
In a skillet over medium heat, melt 1 tablespoon of butter. Add apples, cinnamon, and brown sugar. Cook for about 5 minutes, stirring occasionally, until apples are soft and caramelized. Remove from heat.
Lay tortillas flat and spoon the apple mixture onto one half of each tortilla. Sprinkle with shredded cheese, then fold each tortilla in half.
Melt remaining 1 tablespoon butter in the skillet over medium heat. Cook each folded quesadilla for 2–3 minutes per side, or until golden brown and cheese is melted. Work in batches if needed.
Let cool slightly before slicing into wedges. Serve warm with maple syrup or a dusting of powdered sugar, if desired.
Notes
Use a mix of sweet and tart apples for deeper flavor.
Swap cheddar for cream cheese or mozzarella for a different texture.
Add chopped walnuts or pecans for crunch.
Make the apple filling ahead for faster prep in the morning.
