Description
Apple Pie Bombs are deep-fried biscuit dough treats filled with warm apple pie filling and rolled in cinnamon sugar. These quick, golden delights are a fun twist on classic apple pie—perfect for dessert or brunch.
Ingredients
- 1 (16.3 oz) can Grands Big biscuits, flaky style
- 1 (21 oz) can apple pie filling or caramel apple pie filling
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon (optional, for coating)
- Oil for frying (vegetable or canola)
Instructions
- Separate each biscuit and flatten slightly with fingers.
- Spoon about 1 tablespoon of apple pie filling into the center of each biscuit.
- Fold biscuit over filling and pinch edges to seal into a ball.
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Fry bombs in batches for 2–3 minutes per side, until golden brown.
- Remove with slotted spoon and drain on paper towels.
- While warm, roll in granulated sugar (mixed with cinnamon if using).
- Serve warm for best flavor and texture.
Notes
- Use cherry, peach, or blueberry pie filling for variety.
- Try cinnamon roll dough instead of biscuits for extra spice.
- For a baked version, cook at 375°F for 12–15 minutes.
- Add caramel drizzle or serve with vanilla ice cream for extra indulgence.
- Store leftovers at room temp up to 2 days or refrigerate up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 14g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
