This comforting and indulgent breakfast bake combines soft cinnamon rolls with sweet apple pie filling and a buttery crumble topping. It’s warm, gooey, and perfect for cozy mornings or special gatherings.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare using simple, ready-made ingredients while delivering bakery-level flavor. The combination of fluffy cinnamon rolls, tender apples, and a crisp topping creates a perfect balance of textures. It’s ideal for holidays, brunches, or whenever you want a comforting treat without spending hours in the kitchen. Plus, it’s very customizable, so you can adjust it to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cans (17.5 ounces each) refrigerated cinnamon rolls
1/4 cup heavy cream
1 cup apple pie filling
4 tablespoons melted butter
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup quick oats
1 teaspoon ground cinnamon
Directions
Preheat your oven to 180°C (350°F).
Cut each cinnamon roll into quarters and set aside.
Pour the heavy cream into a baking dish or pie dish, spreading it evenly across the bottom.
Place the cinnamon roll pieces over the cream in a single layer.
Spoon the apple pie filling evenly over the cinnamon roll pieces.
In a separate bowl, mix melted butter, flour, brown sugar, oats, and ground cinnamon until the mixture becomes crumbly.
Sprinkle the crumble mixture evenly over the apple layer.
Bake for 45 to 50 minutes, or until the top is golden brown and the mixture is bubbling.
Remove from the oven and drizzle the icing (included with the cinnamon rolls) over the top before serving.
Servings and timing
Servings: 8 to 10 portions
Prep time: 10 minutes
Cook time: 45 to 50 minutes
Total time: about 1 hour
Variations
You can switch the apple pie filling with other fruit fillings like cherry, blueberry, or peach for a different flavor profile.
Add chopped nuts such as walnuts or pecans to the crumble topping for extra crunch.
For a richer flavor, mix a little vanilla extract into the heavy cream.
You can also add a light cream cheese glaze on top for a tangy twist.
If you prefer less sweetness, reduce the amount of brown sugar in the topping.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place a portion in the microwave for about 30 to 45 seconds until warm.
For best texture, reheat in the oven at 160°C (320°F) for about 10 minutes.
If freezing, wrap tightly and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Yes, homemade cinnamon rolls work well and can enhance the flavor even more.
Does the heavy cream make the dish soggy?
No, it gets absorbed into the dough while baking, making the rolls soft and rich.
Can I use regular oats instead of quick oats?
Yes, but the texture will be slightly chewier.
What size baking dish should I use?
An 8×8-inch or similar-sized baking dish works well for this recipe.
Can I make this ahead of time?
Yes, you can assemble it the night before and bake it fresh in the morning.
Can I reduce the sweetness?
You can cut back on the brown sugar or use unsweetened apple filling.
Is it possible to make it dairy-free?
Yes, substitute the heavy cream and butter with plant-based alternatives.
Can I add spices to enhance flavor?
Absolutely, nutmeg or cloves pair beautifully with the apples.
How do I know when it’s done baking?
The top should be golden and the center should be set and bubbly.
Can I serve it with something extra?
It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel.
Conclusion
This apple pie cinnamon roll bubble up is the perfect blend of simplicity and indulgence. With minimal prep and maximum flavor, it’s a go-to recipe for cozy mornings and festive occasions. Whether you follow the classic version or try one of the variations, it’s guaranteed to become a favorite in your kitchen.
A warm, gooey breakfast bake made with fluffy cinnamon rolls, sweet apple pie filling, and a buttery cinnamon crumble topping—perfect for cozy mornings or special gatherings.
