Description
A warm, gooey breakfast bake made with fluffy cinnamon rolls, sweet apple pie filling, and a buttery cinnamon crumble topping—perfect for cozy mornings or special gatherings.
Ingredients
- 2 cans (17.5 ounces each) refrigerated cinnamon rolls
- 1/4 cup heavy cream
- 1 cup apple pie filling
- 4 tablespoons melted butter
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 180°C (350°F).
- Cut each cinnamon roll into quarters and set aside.
- Pour heavy cream into a baking dish and spread evenly.
- Arrange cinnamon roll pieces in a single layer over the cream.
- Spoon apple pie filling evenly over the rolls.
- In a bowl, mix melted butter, flour, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble mixture evenly on top.
- Bake for 45–50 minutes until golden brown and bubbly.
- Remove from oven and drizzle icing over the top before serving.
Notes
- Use homemade cinnamon rolls for richer flavor.
- Add nuts like pecans or walnuts for extra crunch.
- Mix vanilla extract into the cream for added depth.
- Swap apple filling with cherry, blueberry, or peach.
- Reduce brown sugar for less sweetness.
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
