Name: Apple Rings with Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 2 medium apples (Braeburn, Jonagold, or similar firm variety); 1 roll puff pastry (about 275 g, refrigerated); 4 tbsp milk (or plant-based milk alternative); 2 tbsp sugar; 1 tsp cinnamon; 1 tbsp powdered sugar (optional, for dusting)

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Apple rings with puff pastry are one of those quick bakes that instantly bring warmth to the kitchen. The combination of soft, baked apple and golden, flaky puff pastry wrapped in a sweet cinnamon-sugar coat creates a treat that’s as comforting as it is simple. I especially enjoy making these in fall and winter—they pair beautifully with a cup of coffee or tea and make a perfect cozy snack or effortless dessert.

Apple Rings with Puff Pastry

Why You’ll Love This Recipe

I love how this recipe turns a handful of basic ingredients into something that feels special. The prep is incredibly simple, and the final result looks impressive. I can bake them in the oven or use the air fryer when I’m in a hurry. Whether served warm with a dusting of powdered sugar or dressed up with a scoop of vanilla ice cream, these apple rings always deliver. They’re also a great way to use seasonal apples and keep things easy with store-bought puff pastry.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 medium apples (I go for firm varieties like Braeburn or Jonagold)
1 roll puff pastry (about 275 g, from the refrigerated section)
4 tablespoons milk (or plant-based milk alternative)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon powdered sugar (optional, for serving)

Directions

I start by washing the apples and slicing them into 1 cm thick rounds. Then I cut out the cores to create perfect rings.
Next, I unroll the puff pastry and cut it into strips about 1–2 cm wide.
I take 2–3 strips and wrap each apple ring, threading the dough through the center and around the apple.
After placing the wrapped rings on a baking sheet lined with parchment paper, I brush the tops with milk.
I mix the sugar and cinnamon, then sprinkle the mixture generously over the rings.
I bake them in a preheated oven at 180°C (fan-assisted) for 20–25 minutes, until golden brown.
Once slightly cooled, I like to dust them with powdered sugar before serving, though that’s totally optional.

Servings and Timing

This recipe makes about 8 apple rings and takes approximately 35 minutes in total—15 minutes for prep and 20 minutes for baking. If I use the air fryer, they’re ready in just 15 minutes at 180°C.

Variations

I sometimes switch things up by sprinkling chopped almonds or hazelnuts on top before baking. For a more decadent dessert, I serve them warm with vanilla ice cream, vanilla sauce, or even a spoonful of applesauce. When I want to keep things vegan, I use plant-based puff pastry and replace the milk with oat or almond milk. It works perfectly and still turns out beautifully golden and crisp.

Storage/Reheating

These apple rings taste best freshly baked, but I can store them in an airtight container in the fridge for 1–2 days. The puff pastry will soften a bit, but reheating them in the oven or air fryer brings back a nice crispiness.

FAQs

How do I keep the puff pastry from getting soggy?

I make sure to pat the apple slices dry before wrapping them. Excess moisture can cause sogginess during baking.

Can I prepare these ahead of time?

Yes, I can prep the apple rings a few hours ahead and keep them in the fridge. I bake them just before serving for the best texture.

Can I freeze the apple rings?

I wouldn’t recommend freezing them after baking, as the puff pastry can lose its texture. But I can freeze them unbaked and bake directly from frozen, adding a few extra minutes.

Can I use homemade puff pastry?

Absolutely! If I have the time and energy, homemade puff pastry adds an extra buttery richness.

What type of apples work best?

I prefer firm apples like Braeburn, Boskop, or Jonagold. They hold their shape well and balance the sweetness of the cinnamon sugar.

Conclusion

These apple rings with puff pastry are everything I love in a simple dessert—quick, beautiful, and full of flavor. Whether I’m hosting guests or just craving a cozy afternoon treat, they always hit the spot. With just a few ingredients and a little time, I can enjoy this comforting bake any day of the week.