Description

Asian Chicken Cranberry Salad is a vibrant, refreshing mix of crunchy coleslaw, rotisserie chicken, herbs, and sweet-savory toppings like cranberries, almonds, and mandarin oranges. It’s easy to make, incredibly flavorful, and perfect for any occasion.

Ingredients

12 cups coleslaw mix (about 2 small bags)

4 cups finely chopped rotisserie chicken

1 ½ cups toasted sliced almonds or cashews

1 ½ cups dried cranberries (orange-infused preferred)

¾ cup finely diced red onion

1 cup sesame sticks (optional)

1 ½ cups chopped cilantro

1–2 small cans mandarin oranges, drained

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Instructions

In a large salad bowl, add the coleslaw mix and chopped rotisserie chicken.
Top with almonds or cashews, dried cranberries, red onion, sesame sticks (if using), chopped cilantro, and drained mandarin oranges.
Gently toss all ingredients together until evenly combined.
Add your favorite Asian-inspired dressing just before serving and toss to coat.
Serve chilled for best flavor and texture.

Notes

Dress the salad right before serving to keep it crisp.
Prep ingredients ahead and store separately for easier assembly.
Use Thai basil or mint for added herbal depth.
Add green onions, chow mein noodles, or crispy wonton strips for variety.
Try different proteins like tofu, shrimp, or pork for variation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Asian Fusion

Nutrition

Serving Size: 1.5 cups
Calories: 310
Sugar: 14g
Sodium: 270mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg