This baked brie recipe is one of my go-to appetizers when I want something warm, creamy, and comforting without much effort. I love how the cheese becomes perfectly gooey in the oven and pairs beautifully with sweet pepper jelly and crunchy nuts. It always feels like a special dish, even though it’s incredibly easy to make.
Why You’ll Love This Recipe
I love this recipe because it requires minimal prep and delivers big flavor. I like that it uses simple ingredients I can easily keep on hand. It’s also very versatile, so I can change the toppings based on the occasion or my preferences. Every time I make it, it disappears quickly.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 oz brie cheese wheel
1/3 cup pepper jelly jam
2 tablespoons chopped pecans or walnuts
Directions
I begin by preheating the oven to 350°F. While the oven heats, I unwrap the brie cheese and lightly score the top in a crisscross pattern, making shallow cuts without slicing all the way through. I place the brie in a small oven-safe skillet or on a lined baking sheet. I spread the pepper jelly evenly over the top of the cheese, then sprinkle the chopped nuts on top. I bake the brie until it is soft and melted in the center. Once it’s done, I remove it from the oven and serve it warm with crackers, bread, or fruit.
Servings And Timing
I usually serve this baked brie as an appetizer for about 6 people. The preparation takes around 5 minutes, and the baking time is about 15 minutes, so everything is ready in approximately 20 minutes.
Variations
I enjoy changing the flavors depending on the season. Sometimes I swap the pepper jelly for fig jam, apricot jam, or raspberry jam. I also like adding a drizzle of honey or hot honey after baking for extra sweetness. When I want more texture, I experiment with different nuts like almonds or pistachios.
Storage/Reheating
If there are leftovers, I let the baked brie cool completely before covering it and storing it in the refrigerator for up to two days. To reheat, I warm it in the oven until softened again, or I microwave it in short intervals until the center is melted.
FAQs
Do I Leave The Rind On The Brie Cheese?
I always leave the rind on because it helps keep the melted cheese contained while baking.
How Do I Know When The Brie Is Fully Baked?
I know it’s ready when the cheese feels very soft and slightly oozes when pressed.
Can I Bake Brie Without Nuts?
I often leave the nuts out, and the recipe still turns out delicious and creamy.
Can I Use A Different Size Of Brie Wheel?
I sometimes use a slightly larger or smaller wheel, but I adjust the baking time as needed.
What Should I Serve With Baked Brie?
I like serving it with crackers, crostini, sliced bread, or fresh fruit.
Conclusion
This baked brie recipe is one I love making again and again because it’s simple, elegant, and always satisfying. I appreciate how easy it is to customize and how it instantly elevates any gathering. Whether I’m hosting guests or enjoying a quiet evening, this baked brie is always a great choice.
This Baked Brie recipe is a warm and gooey appetizer topped with sweet pepper jelly and crunchy nuts. It’s simple, quick, and perfect for entertaining or cozy nights in, served with crackers, bread, or fresh fruit.
Ingredients
8 oz brie cheese wheel
1/3 cup pepper jelly jam
2 tablespoons chopped pecans or walnuts
Instructions
Preheat the oven to 350°F (175°C).
Unwrap the brie and lightly score the top in a crisscross pattern, making shallow cuts.
Place the brie in a small oven-safe skillet or on a parchment-lined baking sheet.
Spread the pepper jelly evenly over the top of the brie.
Sprinkle chopped nuts over the jelly.
Bake for 12–15 minutes, or until the cheese is soft and gooey in the center.
Remove from the oven and serve warm with crackers, sliced bread, or fruit.
Notes
Leave the rind on to help contain the melted cheese.
Swap pepper jelly with fig, apricot, or raspberry jam for different flavors.
Try drizzling honey or hot honey over the top for extra sweetness.
Use different nuts like almonds or pistachios for variety.
To reheat, warm gently in the oven or microwave in short bursts.
