Description
These Baked Garlic Parmesan Chicken Drumsticks are crispy on the outside, juicy on the inside, and packed with bold garlic-Parmesan flavor. A simple, oven-baked recipe that’s perfect for family dinners or casual gatherings.
Ingredients
- 10–12 chicken drumsticks
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: dried parsley or Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish or line a sheet pan with parchment paper.
- Pat the chicken drumsticks dry with paper towels.
- In a large bowl, mix olive oil or melted butter with minced garlic, salt, and pepper.
- Add drumsticks to the bowl and toss to coat evenly.
- Sprinkle in the Parmesan cheese and gently mix to coat the chicken well.
- Arrange drumsticks in a single layer on the prepared baking dish.
- Bake for 40 minutes, flipping once halfway through, until golden and cooked through.
- For extra crispiness, broil for 1–2 minutes at the end.
- Garnish with optional dried parsley or Italian seasoning before serving.
Notes
- Use Pecorino Romano for a sharper cheese flavor.
- Add paprika or red pepper flakes for a spicy kick.
- Coating the chicken ahead of time enhances flavor—store covered in the fridge until baking.
- Reheat in the oven for best results; avoid microwaving to keep the skin crispy.
- Check for doneness with a meat thermometer—internal temp should reach 165°F.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
