Name: Bang Bang Chicken Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 2 lbs boneless chicken breasts, cubed; 2 tbsp vegetable oil; 1 tsp paprika; 1/2 cup cornstarch; Salt and pepper to taste; 3 eggs, lightly beaten; 4 cups cooked jasmine or long-grain rice (preferably chilled); 1 cup frozen peas and carrots mix; 1/2 cup chopped green onions; 2 tbsp soy sauce; 1 tbsp sesame oil; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp Sriracha (adjust to taste); 1 tbsp honey; 1 tsp rice vinegar

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Bang Bang Chicken Fried Rice is a bold and flavorful dish that brings together crispy, golden-brown chicken tossed in a sweet and spicy sauce, all served over a bed of classic egg fried rice loaded with vibrant vegetables. It’s a perfect fusion of heat, crunch, and comfort—all in one pan.

Bang Bang Chicken Fried Rice

Why You’ll Love This Recipe

I love how this recipe packs such a satisfying punch of flavor without being overly complicated. The combination of spicy mayo-based bang bang sauce with juicy chicken and savory fried rice creates a restaurant-worthy meal that I can whip up right in my own kitchen. It’s perfect for weeknight dinners or meal prepping for the week ahead.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs boneless chicken breasts, cubed
2 tbsp vegetable oil
1 tsp paprika
1/2 cup cornstarch
Salt and pepper to taste
3 eggs, lightly beaten
4 cups cooked jasmine or long-grain rice (preferably chilled)
1 cup frozen peas and carrots mix
1/2 cup chopped green onions
2 tbsp soy sauce
1 tbsp sesame oil

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tbsp honey
1 tsp rice vinegar

Directions

In a bowl, I toss the cubed chicken with paprika, salt, pepper, and cornstarch until fully coated.
I heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, I add the chicken in batches, cooking until golden brown and crispy. Then I remove the chicken and set it aside.
In the same skillet, I pour in the beaten eggs and scramble until just set.
I stir in the chilled rice, frozen peas and carrots, and soy sauce, cooking until everything is heated through.
I drizzle in sesame oil and add chopped green onions, mixing everything together.
In a separate bowl, I whisk together all the ingredients for the bang bang sauce until smooth.
I return the cooked chicken to the skillet and pour the sauce over it. I toss everything to coat the chicken evenly.
Finally, I plate the rice and top it with the saucy chicken.

Servings and timing

This recipe makes about 4 hearty servings. It takes approximately 15 minutes to prep and 25 minutes to cook, so I can have it ready in about 40 minutes from start to finish.

Variations

I sometimes swap chicken breasts for chicken thighs for a juicier texture.
For a low-carb option, I use cauliflower rice instead of regular rice.
I’ve also tried adding bell peppers or broccoli for an extra veggie boost.
To make it vegetarian, I replace the chicken with crispy tofu or plant-based chicken.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat or microwave in short intervals, stirring between to ensure even heating. The sauce may thicken in the fridge, so I add a splash of water when reheating to loosen it up.

FAQs

What makes Bang Bang Chicken different from regular fried chicken?

Bang Bang Chicken is coated in a sweet and spicy mayo-based sauce after being fried, giving it a bold flavor that sets it apart from classic fried chicken.

Can I make this recipe ahead of time?

Yes, I often prepare the sauce and rice ahead of time. I cook the chicken fresh for the best texture, but it still reheats well.

Is Bang Bang Chicken Fried Rice spicy?

It has a mild to medium heat depending on how much Sriracha I use. I adjust the spice level to my preference.

Can I use leftover rice for this recipe?

Absolutely. In fact, I prefer using day-old rice because it fries better and doesn’t clump.

Can I bake the chicken instead of frying it?

Yes, I’ve baked the coated chicken at 400°F for 20–25 minutes. It’s not quite as crispy but still delicious and a bit lighter.

Conclusion

Bang Bang Chicken Fried Rice is one of those recipes I keep coming back to because it’s just that good. It’s got texture, flavor, and that satisfying comfort food vibe with a spicy twist. Whether I’m cooking for my family or just treating myself, this dish always hits the spot.