Description

This one-pot Beef Stroganoff is a comforting, creamy dish made with tender strips of sirloin, savory mushrooms, and rich sour cream sauce tossed with egg noodles. It’s an easy weeknight dinner with minimal cleanup and maximum flavor.

Ingredients

1.5 lbs beef sirloin, thinly sliced against the grain

2 tablespoons olive oil

1 large onion, chopped

8 oz cremini mushrooms, sliced

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 cups beef broth

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 lb egg noodles

1/4 cup fresh parsley, chopped (for garnish)

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Instructions

Slice sirloin into thin strips (1/4 inch thick, 2–3 inches long).
Heat olive oil in a deep pot over medium-high heat. Sauté chopped onion for 5–7 minutes until soft.
Add mushrooms and cook 8–10 minutes until browned and moisture evaporates.
Add garlic, paprika, salt, and pepper; cook for 1 minute until fragrant.
Add beef in batches, searing for 5–7 minutes per batch. Remove and set aside.
Deglaze the pot with beef broth, scraping up browned bits.
Whisk sour cream and flour in a separate bowl; gradually add to broth.
Stir in Dijon mustard and Worcestershire sauce; simmer 5–7 minutes to thicken.
Add egg noodles; bring to a boil and simmer for 8–10 minutes until cooked.
Return beef to the pot; stir and heat through for 2–3 minutes.
Adjust seasoning, garnish with parsley, and serve hot.

Notes

Use shiitake or oyster mushrooms for variation.
Add 1/2 cup dry red wine for deeper flavor after browning beef.
Add red pepper flakes for spice.
Use cream cheese for extra creamy texture.
Replace beef with mushrooms or lentils for vegetarian version.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 710mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg