Description
A light, creamy no-bake dessert that blends rich cheesecake flavor with fresh mixed berries, creating a fluffy pink treat that is refreshing, sweet, and easy to prepare.
Ingredients
- 200 g cream cheese, softened
- 1 cup whipped topping (or whipped cream)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup crushed graham crackers (optional)
Instructions
- Beat softened cream cheese in a bowl until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in whipped topping to keep the mixture light and airy.
- Add strawberries, raspberries, blueberries, and lemon juice.
- Fold gently until evenly combined and mixture turns light pink.
- Fold in crushed graham crackers if using, or reserve for topping.
- Cover and refrigerate for at least 1 hour to chill and set.
- Stir gently before serving and portion into bowls or dessert cups.
Notes
- Use softened cream cheese to avoid lumps.
- Fold gently to maintain fluffy texture.
- Drain frozen berries well if using.
- Chill longer for a thicker consistency.
- Serve cold for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
