Description
A quick and easy low-carb keto bread infused with savory Parmesan cheese and fragrant herbs, delivering a moist, flavorful loaf perfect for any meal.
Ingredients
2 cups almond flour
1 cup grated Parmesan cheese
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
4 large eggs
4 tablespoons unsalted butter, melted
1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, Parmesan cheese, baking powder, garlic powder, oregano, basil, salt, and black pepper.
- In a separate bowl, whisk eggs, melted butter, and almond milk until smooth.
- Pour wet ingredients into dry and stir until fully combined; batter will be thick but pourable.
- Transfer batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.
Notes
- Try adding diced jalapeños and cheddar cheese for a spicy cheesy twist.
- Fresh rosemary or thyme can be added for an herbal aroma.
- Incorporate chopped sun-dried tomatoes for tanginess.
- Add ground flaxseed or chia seeds to boost fiber and texture.
- For a sweet variation, mix in a keto-friendly sweetener like erythritol.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
