Description
Big Mac Wraps bring together the classic flavors of a cheeseburger—beef, pickles, cheese, and a tangy special sauce—wrapped in a soft tortilla for a quick, handheld meal.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon finely minced onion
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 2 tablespoons finely chopped dill pickles
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sliced dill pickles
Instructions
- In a bowl, mix together mayonnaise, minced onion, ketchup, mustard, and chopped dill pickles to make the special sauce. Set aside.
- Heat a skillet over medium heat and cook the ground beef, seasoning with salt and pepper. Break it apart while cooking until browned. Drain excess grease.
- Warm tortillas so they are soft and flexible.
- Spread about 2 tablespoons of sauce on each tortilla. Add cooked beef, shredded lettuce, cheddar cheese, and sliced pickles.
- Drizzle additional sauce over the fillings, then fold the tortillas tightly into wraps.
- Serve immediately while warm.
Notes
- Use ground turkey for a lighter option.
- Add diced onions or extra pickles for more crunch.
- Prepare the sauce up to 2 days ahead for deeper flavor.
- Warm tortillas before filling to prevent tearing.
- Assemble wraps fresh to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
