Name: Blueberry and Goat Cheese Crostini Appetizer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 baguette (or crackers for serving); Olive oil for drizzling; 1 cup fresh blueberries, plus extra for garnish; 2 tbsp honey (for blueberry topping); 1/2 tbsp balsamic vinegar; 200–225g (8 oz) softened goat cheese; 1 tbsp honey (for goat cheese mixture); Fresh thyme, for garnish

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This blueberry and goat cheese crostini is one of my favorite appetizers for spring and summer. The creamy tang of goat cheese pairs beautifully with the sweet, slightly tart blueberry topping, and the whole dish comes together in just 15 minutes. I love how it looks just as impressive as it tastes—perfect for dinner parties, brunches, or even a light afternoon snack.

Blueberry and Goat Cheese Crostini Appetizer

Why You’ll Love This Recipe

I like this recipe because it requires only a handful of ingredients and minimal effort, yet the flavors taste like something from a restaurant menu. I can make it ahead for convenience, and it works with crostini, crackers, or even pita chips. The balance of creamy, sweet, and herbal notes makes it one of my go-to entertaining dishes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 baguette or crackers
olive oil
1 cup fresh blueberries, plus extra for garnish
2 tbsp honey
1/2 tbsp balsamic vinegar
200–225g softened goat cheese (about 8 oz)
1 tbsp honey
fresh thyme for garnish

Directions

I start by making the blueberry topping. I add the blueberries, 2 tablespoons of honey, and balsamic vinegar to a small pot, then bring it to a simmer over medium heat. I cook for 5–7 minutes, stirring often, until the blueberries start to burst. I remove it from the heat and let it cool completely—sometimes I speed this up by placing it in the fridge.
I preheat the oven to a low broil. I slice half the baguette into ½-inch slices, place them on a baking sheet, drizzle with olive oil, and broil for 2–4 minutes until just crisp.
I stir the softened goat cheese with 1 tablespoon of honey until smooth, then spread it onto a plate or shallow bowl.
I spoon the cooled blueberry mixture over the goat cheese, then garnish with extra blueberries and fresh thyme.
I serve immediately with crostini or crackers.

Servings and timing

This recipe serves about 6 people and takes roughly 15 minutes from start to finish—5 minutes of prep and 10 minutes of cooking.

Variations

I sometimes swap goat cheese for cream cheese when I want a milder flavor. For a different sweetness, maple syrup works beautifully instead of honey. If I’m out of thyme, I garnish with fresh mint for a brighter, more refreshing note. I’ve also tried adding a sprinkle of crushed pistachios for extra crunch.

Storage/Reheating

Once assembled, I like to serve this appetizer right away for the best texture. However, I can make the blueberry topping ahead of time—up to one day in advance—and store it in the fridge. I bring it to room temperature before spooning over the goat cheese. The crostini are best toasted just before serving.

FAQs

Can I make this ahead of time?

Yes, I often prepare the blueberry topping the night before and store it in the fridge. I take it out 15 minutes before serving so it’s not too cold.

Can I use frozen blueberries instead of fresh?

I can use frozen blueberries when fresh ones aren’t in season. They work just as well after simmering.

What can I serve with this besides crostini?

I like it with crackers, pita chips, or slices of crusty bread. It’s also tasty as a topping for a toasted bagel.

How can I make the crostini without broiling?

I bake sliced baguette at 400°F for about 10 minutes, flipping halfway, until golden and crisp.

How do I soften goat cheese quickly?

If I forget to take it out early, I mix in 1–2 tablespoons of milk and stir until spreadable.

Conclusion

This blueberry and goat cheese crostini appetizer is my kind of recipe—quick, elegant, and bursting with flavor. It’s versatile enough for casual snacking or special occasions, and it always earns compliments. With just a few simple ingredients, I can create a dish that feels like something I’d order at a charming café.