Description
A creamy, fruity twist on classic cream cheese frosting, this Blueberry Cream Cheese Frosting uses a fresh blueberry reduction for vibrant color and natural sweetness. Perfect for cakes, cupcakes, or sweet breads.
Ingredients
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 cup salted butter, softened
- 16 ounces cream cheese, softened
Instructions
- In a small saucepan, combine blueberries and sugar. Cook over medium heat for about 10 minutes, stirring occasionally, until berries burst and the mixture thickens. Let cool completely.
- In a large mixing bowl, beat softened butter and cream cheese until smooth and creamy.
- Gradually mix in the cooled blueberry reduction until fully incorporated and frosting turns purple and fluffy.
- Refrigerate for 20–30 minutes before using for easier spreading or piping.
Notes
- Swap in raspberries or blackberries for a different berry flavor.
- Add 1–2 cups powdered sugar for sweeter, firmer frosting (ideal for piping).
- A splash of vanilla extract or lemon zest adds extra depth of flavor.
- Use frozen blueberries if needed—just cook slightly longer to reduce moisture.
- Store in the fridge for up to 5 days; whip before reuse for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/24 of recipe
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
