Description
A decadent layered fudge combining smooth vanilla cream and rich chocolate for a creamy, indulgent treat inspired by classic Boston cream flavors.
Ingredients
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup marshmallow cream
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream (for chocolate layer)
- 2 tablespoons butter (for chocolate layer)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, combine sugar, heavy cream, butter, and corn syrup. Bring to a gentle boil while stirring and cook for 4–5 minutes.
- Remove from heat and stir in white chocolate chips until melted.
- Add marshmallow cream and vanilla extract, mixing until smooth.
- Pour into prepared pan and spread evenly. Let cool for 20–30 minutes.
- In another saucepan, heat heavy cream and butter until simmering.
- Remove from heat and stir in chocolate chips until smooth.
- Pour chocolate layer over vanilla layer and spread evenly.
- Refrigerate for at least 3 hours until set.
- Lift from pan, cut into squares, and serve.
Notes
- Add a caramel layer for extra richness.
- Use dark chocolate for a less sweet flavor.
- Let fudge sit at room temperature for softer texture before serving.
- Store in refrigerator up to 1 week.
- Freeze for up to 2 months if needed.
- Avoid overcooking to prevent grainy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
