Description
These Boston Cream Hawaiian Rolls are an easy, no-bake dessert made with sweet rolls filled with creamy vanilla pudding and topped with rich chocolate ganache. They taste like Boston cream donuts in a quick and shareable form.
Ingredients
- 1 (12 oz) package Hawaiian sweet rolls
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 cup heavy whipping cream, divided
- 1/4 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Slice the Hawaiian rolls in half horizontally without separating them and place the bottom half in a serving dish.
- In a bowl, whisk the vanilla pudding mix with cold milk until thickened. Set aside.
- In a separate bowl, whip 1/2 cup heavy cream with powdered sugar until soft peaks form. Gently fold into the prepared pudding to create the cream filling.
- Spread the cream filling evenly over the bottom half of the rolls and place the top half of the rolls back on.
- Warm the remaining 1/2 cup of heavy cream until just heated, then pour over the chocolate chips. Stir until smooth and glossy.
- Pour the chocolate topping over the rolls and spread evenly.
- Chill in the refrigerator for at least 1 hour before serving to allow the filling to set.
Notes
- Add sliced strawberries or bananas over the filling for a fruity twist.
- Use dark chocolate chips for a richer topping.
- A splash of vanilla extract in the pudding adds extra flavor depth.
- Keep rolls connected for easier assembly and slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 17g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
