Description
A hearty breakfast casserole layered with fluffy biscuits, savory sausage, eggs, and melted cheese—perfect for feeding a crowd or enjoying a comforting morning meal.
Ingredients
- 16.3 ounces refrigerated biscuits (about 8 biscuits)
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Cut biscuits into quarters and spread evenly in the dish.
- Cook sausage in a skillet until browned, then drain excess grease.
- Spread sausage evenly over biscuit pieces.
- Whisk eggs, milk, salt, garlic powder, and pepper in a bowl.
- Pour egg mixture evenly over sausage and biscuits.
- Sprinkle cheddar and Monterey Jack cheese on top.
- Bake for 35–40 minutes until eggs are set and top is golden.
- Cool for 5–10 minutes before serving.
Notes
- Add vegetables like bell peppers or spinach for extra flavor.
- Use turkey sausage for a lighter version.
- Do not overbake to keep casserole moist.
- Let rest before slicing for cleaner portions.
- Great for make-ahead breakfasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 210 mg
