Description
This easy Brie Bread features a crusty round loaf filled with gooey baked brie, drizzled with hot honey, and topped with crunchy pistachios — a simple yet elegant appetizer perfect for sharing.
Ingredients
- 1 round loaf of bread (about 1 pound)
- 1 wheel of brie (8 ounces)
- 2–3 tablespoons hot honey
- 2 tablespoons chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- Cut a hole in the center of the bread loaf to fit the brie. Remove some bread inside to create space.
- Place the brie wheel into the center of the loaf.
- Drizzle half the hot honey over the brie.
- Sprinkle chopped pistachios on top of the brie and bread surface.
- Bake for 15–20 minutes, until the brie is melted and bread is crisp.
- Drizzle with remaining hot honey and serve warm.
Notes
- Swap pistachios with walnuts or pecans for a nuttier flavor.
- Use fresh thyme or rosemary for a savory twist.
- Plain honey works well if you prefer a milder version.
- Add dried cranberries for a sweet-tart contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 loaf)
- Calories: 290
- Sugar: 6g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
